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2023-11-20
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呢一間中環嘅意大利小餐館由開業以來已經非常受歡迎，自己唔少朋友都試過去嗰度慶祝生日，今次同朋友一齊到訪，一齊試吓cicchetti🇮🇹 Crostini ($125) 鴨肝醬嘅味道好濃郁，搭配脆口嘅餅乾口感幾有層次🤙🏻 Chargrilled octopus ($135) 呢個幾有驚喜！八爪魚嘅炭香味好突出，加埋底部嘅墨汁，八爪魚嘅味道好濃郁，而且口感軟腍，加埋南瓜蓉出奇地幾夾🧡除咗小菜，呢度嘅手工意粉都幾出名，Bucatini ($155) 其實係吸管麵，比較粗身，食落去口感比想像中更加硬身，加埋蒜頭同牛油成個意粉其實用最簡單樸實嘅調味，估唔到都幾出色！Casoncelli ($165) 係意大利雲吞嘅變奏版，呢到嘅內餡用上牛尾同黑喇叭菇，菇菌味道特別濃郁，外面就用咗微酸嘅無花果醋調味，手工雲吞嘅外皮幾有咬口，呢款更加食到個蛋香💛呢到嘅主菜都係一個亮點✨ 3 days aged threadfin ($160) 馬友經過熟成處理後魚味更濃郁，魚肉夠嫩滑，魚皮亦都煎得好香脆，旁邊有幼滑嘅薯蓉，特別在於中間混入咗酸酸地嘅洋蔥，整體食完唔會好膩🙌🏻Lamb ($175) 呢個羊肉卷真係好神
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Crostini ($125) 鴨肝醬嘅味道好濃郁，搭配脆口嘅餅乾口感幾有層次🤙🏻 Chargrilled octopus ($135) 呢個幾有驚喜！八爪魚嘅炭香味好突出，加埋底部嘅墨汁，八爪魚嘅味道好濃郁，而且口感軟腍，加埋南瓜蓉出奇地幾夾🧡
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除咗小菜，呢度嘅手工意粉都幾出名，Bucatini ($155) 其實係吸管麵，比較粗身，食落去口感比想像中更加硬身，加埋蒜頭同牛油成個意粉其實用最簡單樸實嘅調味，估唔到都幾出色！Casoncelli ($165) 係意大利雲吞嘅變奏版，呢到嘅內餡用上牛尾同黑喇叭菇，菇菌味道特別濃郁，外面就用咗微酸嘅無花果醋調味，手工雲吞嘅外皮幾有咬口，呢款更加食到個蛋香💛
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呢到嘅主菜都係一個亮點✨ 3 days aged threadfin ($160) 馬友經過熟成處理後魚味更濃郁，魚肉夠嫩滑，魚皮亦都煎得好香脆，旁邊有幼滑嘅薯蓉，特別在於中間混入咗酸酸地嘅洋蔥，整體食完唔會好膩🙌🏻Lamb ($175) 呢個羊肉卷真係好神奇，食落去完全冇平時嘅羊羶味，而且切落去好軟腍，加埋精緻嘅擺盤真心一流🤎 Grill broccolini($135)都幾得意，炒得香口嘅西蘭花苗同burrata一齊食口感幾得意😛
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最後本身想食tiramisu，不過又想試吓啲新嘢，於是轉咗要Cannoli ($75) 呢個係出乎意料地正😚 脆餅面頭灑咗糖霜，入面塞滿奶香嘅茅屋芝士，加入咗佢哋自家製桂花酒，個酒嘅後勁好淩厲，最後仲有多一shot可以將成個酒勁提升到最高點🥳 呢到都有好多款唔同嘅酒，同朋友一人一杯prosecco ($80)過吓酒癮🥂
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總括嚟講，呢間係走精緻路線，重質不重量，特別欣賞佢哋喺擺盤所花嘅心思，感覺好啱同姊妹一齊到訪💗而且服務都幾熱情，店員都好energetic，環境比較似歐陸嘅小餐館，有種溫馨得來又有少少情調嘅感覺，適合特別嘅日子過嚟同另一半慶祝🤍
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