105
13
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Restaurant: Ying Jee Club
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: Ying Jee Club
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
357
0
2023-08-14 549 views
我有幸品嚐了中環的米芝連二星餐廳──營致會館,這次的用餐經驗讓我留下深刻的印象。菜單上的每一道菜都展現了廚師的獨特創意和精湛的廚藝。首先,讓我來評論他們的招牌菜──營致一品煲。這道湯品擁有豐富的口感和濃郁的湯底,裡面融合了各種優質食材,如新鮮的海鮮、嫩滑的肉片和香氣四溢的蔬菜,每一口都帶來驚喜。接下來是彩虹野菌M9和牛粒,這道菜色彩繽紛,令人垂涎欲滴。嫩嫩的和牛粒搭配新鮮野菌,口感豐富且絕妙的味道令人難以忘懷。花雕蛋白蒸蟹鉗是另一道令我驚艷的菜品。蟹鉗的肉質鮮嫩多汁,搭配花雕蛋白的清香,營造出絕妙的口感和豐富的層次感。白靈菇XO醬爆蝦球是一道令人垂涎的海鮮菜品。蝦球鮮嫩彈牙,搭配香辣的XO醬和脆口的白靈菇,每一口都散發出濃郁的海鮮風味,讓人回味無窮。甜麵醬白玉蒸星斑球腩是一道別出心裁的菜品。星斑球腩肉質鮮嫩,搭配甜麵醬的獨特風味,蒸煮後更是入味,令人欲罷不能。最後一道菜是松露野菌焗走地雞。這道菜以嫩滑的走地雞肉搭配豐富的野菌和香氣濃郁的松露,結合在一起,散發出誘人的香味。每一口都帶來豐富的層次感和令人陶醉的口感。總的來說,米芝連二星的營致會館絕對是一個值得品嚐的餐廳。他們將優質食材和獨
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我有幸品嚐了中環的米芝連二星餐廳──營致會館,這次的用餐經驗讓我留下深刻的印象。菜單上的每一道菜都展現了廚師的獨特創意和精湛的廚藝。

首先,讓我來評論他們的招牌菜──營致一品煲。這道湯品擁有豐富的口感和濃郁的湯底,裡面融合了各種優質食材,如新鮮的海鮮、嫩滑的肉片和香氣四溢的蔬菜,每一口都帶來驚喜。
21 views
0 likes
0 comments


接下來是彩虹野菌M9和牛粒,這道菜色彩繽紛,令人垂涎欲滴。嫩嫩的和牛粒搭配新鮮野菌,口感豐富且絕妙的味道令人難以忘懷。
5 views
0 likes
0 comments


花雕蛋白蒸蟹鉗是另一道令我驚艷的菜品。蟹鉗的肉質鮮嫩多汁,搭配花雕蛋白的清香,營造出絕妙的口感和豐富的層次感。
12 views
0 likes
0 comments


白靈菇XO醬爆蝦球是一道令人垂涎的海鮮菜品。蝦球鮮嫩彈牙,搭配香辣的XO醬和脆口的白靈菇,每一口都散發出濃郁的海鮮風味,讓人回味無窮。
8 views
0 likes
0 comments


甜麵醬白玉蒸星斑球腩是一道別出心裁的菜品。星斑球腩肉質鮮嫩,搭配甜麵醬的獨特風味,蒸煮後更是入味,令人欲罷不能。
10 views
0 likes
0 comments


最後一道菜是松露野菌焗走地雞。這道菜以嫩滑的走地雞肉搭配豐富的野菌和香氣濃郁的松露,結合在一起,散發出誘人的香味。每一口都帶來豐富的層次感和令人陶醉的口感。
13 views
0 likes
0 comments


總的來說,米芝連二星的營致會館絕對是一個值得品嚐的餐廳。他們將優質食材和獨特的烹飪技巧相結合,打造出一道道令人驚艷的菜品。無論是湯品、海鮮還是肉類,每一道菜都展現了廚師的用心和對食物的熱愛。如果你想要一個難忘的用餐體驗,我強烈推薦營致會館。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Date of Visit
2023-08-05
Dining Method
Dine In
Type of Meal
Dinner