114
27
6
Level4
338
0
2022-11-29 173 views
點樣食推介✨⭐️精緻飽肚fine dining⭐️⭐️灣仔日式西餐⭐️Maison Meiji 地址:灣仔茂蘿街7號1樓Dinner🍖 2 Starters . 1 Main. Pasta or Rice. Dessert $680/pp (7.5/10)餐廳位於一座歷史建築入面,裝修都好復古懷舊,主要運用日本食材再用上西式烹調技巧,好啱鍾意食海鮮嘅朋友黎食,平時食fine dine得三道菜同d餐包,依間包埋意粉/蛋包飯🫢,就算男士食完都會捧住個肚皮走🤰🏻Cold Starters🍖北海道帆立貝他他 (7.5/10)依度每道菜都係勁精緻,特別依個帆立貝他他運用左番茄同牛油果製造色彩繽紛嘅效果,帆立貝本身都好清甜🙌🏻,係一個refreshing嘅前菜🍖和牛牛舌 (7.7/10)牛舌嘅口感係估唔到咁嫩滑,唔洗點咬已經可以吞落喉嚨,牛味仲要特濃,混埋couscous同parley醬一齊食又帶點異國風情,佢擺盤嘅番茄係超香果味(⁎⁍̴̛ᴗ⁍̴̛⁎),有驚喜Hot Starters🍖清酒蒸鮑魚 (7.3/10)清酒鮑魚淋上white butter sauce係清新同濃味嘅衝擊😆,個人覺得d鮑魚好嫩,大根都甜,但
Read full review
點樣食推介✨

⭐️精緻飽肚fine dining⭐️
⭐️灣仔日式西餐⭐️

Maison Meiji
地址:灣仔茂蘿街7號1樓

28 views
0 likes
0 comments

Dinner
🍖 2 Starters . 1 Main. Pasta or Rice. Dessert $680/pp (7.5/10)
餐廳位於一座歷史建築入面,裝修都好復古懷舊,主要運用日本食材再用上西式烹調技巧,好啱鍾意食海鮮嘅朋友黎食,平時食fine dine得三道菜同d餐包,依間包埋意粉/蛋包飯🫢,就算男士食完都會捧住個肚皮走🤰🏻

25 views
0 likes
0 comments

Cold Starters
🍖北海道帆立貝他他 (7.5/10)
依度每道菜都係勁精緻,特別依個帆立貝他他運用左番茄同牛油果製造色彩繽紛嘅效果,帆立貝本身都好清甜🙌🏻,係一個refreshing嘅前菜

7 views
0 likes
0 comments

🍖和牛牛舌 (7.7/10)
牛舌嘅口感係估唔到咁嫩滑,唔洗點咬已經可以吞落喉嚨,牛味仲要特濃,混埋couscous同parley醬一齊食又帶點異國風情,佢擺盤嘅番茄係超香果味(⁎⁍̴̛ᴗ⁍̴̛⁎),有驚喜

6 views
0 likes
0 comments

Hot Starters
🍖清酒蒸鮑魚 (7.3/10)
清酒鮑魚淋上white butter sauce係清新同濃味嘅衝擊😆,個人覺得d鮑魚好嫩,大根都甜,但就同咁重牛油味嘅醬汁唔係太夾

6 views
0 likes
0 comments

🍖和牛牡蠣卷 +38 (7.3/10)
依款都係偏濃味嘅starter,估唔到可以用和牛包住廣島蠔一齊食😂,個味覺衝擊係好大,和牛油脂香同蠔嘅鮮產生強烈嘅衝突,一時之間係分唔到邊個係主角

21 views
1 likes
0 comments

Main
🍖威靈頓牛 (7.3/10)
外相粉粉嫩嫩咁好靚仔,味道都合格有突

5 views
0 likes
0 comments

🍖金目鯛 (7/10)
魚鱗炸到好脆口,魚肉肉質多汁有彈性,蜆都夠鮮甜,但個湯估如果係熱嘅就更好

7 views
0 likes
0 comments

Pasta
🍖明太子意粉 (7.5/10)
明太子控表示個意粉好高質~明太子好足料,仲有d蟹籽增加口感,意粉又爽口

14 views
0 likes
0 comments

🍖牛肉蛋包飯 (7.5/10)
個蛋好滑溜💓💓,牛肉大大塊,超飽足

4 views
0 likes
0 comments

Dessert
🍖抹茶蝴蝶酥 (7.5/10)
蝴蝶酥依度嘅名物,仲要夾左d澀而不苦嘅抹茶醬係中間,酥脆得黎又食到抹茶香

3 views
0 likes
0 comments

🍖抹茶蛋糕 (7.5/10)
蛋糕體夠鬆軟溼潤

-

回頭指數: 🍧🍧🍧 (滿分:🍧🍧🍧🍧🍧)

好坐指數: 🧎🏻‍♀🧎🏻‍♀️🧎🏻‍♀️🧎🏻‍♀️🧎🏻‍♀️ (滿分:🧎🏻‍♀️🧎🏻‍♀️🧎🏻‍♀️🧎🏻‍♀️🧎🏻‍♀️)

依度私隱度極高,適合黎慶祝/約會,服務都唔錯,午餐menu $168起價錢會更宜人,不妨黎依度打個靚卡💓💓
7 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In