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2019-02-14
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沿住樓梯落到酒吧，本身就諗住同朋友把個酒談吓心，所以一黎到就叫咗兩杯 Cocktail ：Foggy 同埋 Midnight，佢地都係煙燻過，其實好怕會太重煙燻味，但兩杯嘅味道都調得剛剛好。Foggy係 Whisky 加檸檬汁、Egg White仲有百里香製成，飲落順喉舒服，檸檬味好香而且酸酸地，好開胃；Midnight 就有我最中意嘅Baileys mix Rum, 玉桂，飲落甜甜地香料同Baileys 非常之夾，好啱女仔飲。不過嘢食就細份咗小小，啱送酒醫唔飽肚，但味道還好，叫咗個慢煮雞胸肉腐乳Risotto ，賣相好精緻用海膽殼載住炸左既Risotto 球。仲叫咗個乳豬薄餅，雖然好細份，但乳豬皮脆肉嫩，好耐無食過咁好味既乳豬Staff都好好，逐杯酒逐碟菜都有介紹，下次一定會再黎
不過嘢食就細份咗小小，啱送酒醫唔飽肚，但味道還好，叫咗個慢煮雞胸肉腐乳Risotto ，賣相好精緻用海膽殼載住炸左既Risotto 球。仲叫咗個乳豬薄餅，雖然好細份，但乳豬皮脆肉嫩，好耐無食過咁好味既乳豬
Staff都好好，逐杯酒逐碟菜都有介紹，下次一定會再黎
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