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2024-04-22 93 views
同好姊妹慶生, book咗去上環Bacchus Wine & Restaurant食法國菜, 水準級質素, 食完先知原來呢間餐廳主廚曾於四季酒店任職, 怪不得道道菜都令人愈食愈期待。 餐廳柔和燈光令氣氛浪漫有氣派,今晚品嚐了 8 Course Opera Tasting Menu $1,280/pp先送上Welcome Drink white wine, 味道fruity易入口, Parker House | Whipped Brown Butter自家製麵包賣相精緻, 質感鬆軟, 暖暖的, 搽上黑蒜白豉油牛油, 蒜香美味。Hamachi I Caviar上菜很有儀式感, 內藏一小盒油甘魚配Royal Caviar Clu魚子醬, mix埋一齊食, 魚香味十足。Polmard Beef Tartare | Smoked Pike Roe薄脆撻內放有生牛肉他他配煙燻梭子魚, 外脆內軟口感豐富, 淡淡煙燻味, 好特別。Jerusalem Artichoke Soup耶路撒冷雅支竹薯仔忌廉湯口感又滑又濃厚, 雅支竹脆片非常香口。Red Snapper I Tomato I Basel紅鯛魚搭
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同好姊妹慶生, book咗去上環Bacchus Wine & Restaurant食法國菜, 水準級質素, 食完先知原來呢間餐廳主廚曾於四季酒店任職, 怪不得道道菜都令人愈食愈期待。 
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餐廳柔和燈光令氣氛浪漫有氣派,
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今晚品嚐了 8 Course Opera Tasting Menu $1,280/pp
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先送上Welcome Drink white wine, 味道fruity易入口, 
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Parker House | Whipped Brown Butter
自家製麵包賣相精緻, 質感鬆軟, 暖暖的, 搽上黑蒜白豉油牛油, 蒜香美味。
Parker House | Whipped Brown Butter
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Hamachi I Caviar
上菜很有儀式感, 內藏一小盒油甘魚配Royal Caviar Clu魚子醬, mix埋一齊食, 魚香味十足。
Hamachi I Caviar
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Polmard Beef Tartare | Smoked Pike Roe
薄脆撻內放有生牛肉他他配煙燻梭子魚, 外脆內軟口感豐富, 淡淡煙燻味, 好特別。
Polmard Beef Tartare | Smoked Pike Roe
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Jerusalem Artichoke Soup
耶路撒冷雅支竹薯仔忌廉湯口感又滑又濃厚, 雅支竹脆片非常香口。
Jerusalem Artichoke Soup
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Red Snapper I Tomato I Basel
紅鯛魚搭配番茄、羅勒, 魚質算不上鮮嫩, 但魚皮煎得香脆, 配上酸甜湯汁, 提鮮開胃。
Red Snapper I Tomato I Basel
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Main Course 自選: Kagoshima Pork Belly | Apple
鹿兒島豬腩肉肥瘦相間, 配上蘋果茨汁, 平衡到豬腩肉嘅油膩感。
Main Course 自選: Kagoshima Pork Belly | Apple
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Crab I Risotto
每粒risotto都盡吸鰹魚龍蝦汁, 加入了絲絲蟹肉同埋日本魚籽, 很有魚香日式味道, 口感仲好豐富。
Crab I Risotto
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Petit Four
可麗露有如西班牙油條甜甜地; 伯爵茶撻外脆內流心, 配上牛油撻, 整個入口creamy滲出牛油香; 仲有鬆化自家製黑朱古力曲奇同埋濃郁而不澀嘅朱古力, 大滿足。
Petit Four
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-04-16
Dining Method
Dine In
Spending Per Head
$1400 (Dinner)
Recommended Dishes
Parker House | Whipped Brown Butter
Hamachi I Caviar
Polmard Beef Tartare | Smoked Pike Roe
Jerusalem Artichoke Soup
Red Snapper I Tomato I Basel
Crab I Risotto
Petit Four