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精致講究，近乎藝術的頂級中菜
2023-08-31 9165 views
好友C先生生日，特別預訂了這一家新派中菜館，也是第四次來訪了，個人最喜歡蒜醋瀨尿蝦，裏面的蝦膏煮到半流心狀態，非常出色。另外香辣阿拉斯加皇帝蟹配煎腸粉和鮑汁羊肚菌花膠飯也是我的最愛。餐廳主廚Vicky 把西餐的煮法融入中菜裏，對食材也十分講究，會因應時令食材調整菜單，擺盤也十分精緻，每道菜都像一件藝術品，所以每次到來都非常有驚喜，thank you Vicky 師傅 🙏🏻
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好友C先生生日，特別預訂了這一家新派中菜館，也是第四次來訪了，個人最喜歡蒜醋瀨尿蝦，裏面的蝦膏煮到半流心狀態，非常出色。另外香辣阿拉斯加皇帝蟹配煎腸粉和鮑汁羊肚菌花膠飯也是我的最愛。餐廳主廚Vicky 把西餐的煮法融入中菜裏，對食材也十分講究，會因應時令食材調整菜單，擺盤也十分精緻，每道菜都像一件藝術品，所以每次到來都非常有驚喜，thank you Vicky 師傅 🙏🏻

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    • 蒜醋瀨尿蝦
    • 香辣阿拉斯加皇帝蟹配煎腸粉
    • 鮑汁羊肚菌花膠飯