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2020-05-15 2050 views
趁週末想出外走走,並第一次食1881裡面的王子飯店。可能來得早,幾乎包場,之後陸續來了一兩桌人。叫左下面幾樣野食:天下第一包—>外表焗得好靚,內包黑毛豬叉燒,好味魚翅灌湯餃—>湯甜,飲完之後好舒服松露炒什菌—>好香黑松露的味道,有三款菇,好足料芝士蝦長春卷—>攤左一陣先食,都仲係脆脆的,內裏有芝士和沙律醬,所以甜甜鹹鹹的王子擔擔麵—>由於本人怕辣,所以叫廚師把醬料和麵分開上,一開始端上來的時候,感覺有點跟外面不太一樣,但之後我混了一點醬料和麵吃,又好好味wor,咁我就不深究啦,哈哈公主燒賣—>正常味道其實仲有即焗酥皮蛋撻都好鬆軟蛋滑,但是忘了拍照
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趁週末想出外走走,並第一次食1881裡面的王子飯店。可能來得早,幾乎包場,之後陸續來了一兩桌人。

叫左下面幾樣野食:
天下第一包—>外表焗得好靚,內包黑毛豬叉燒,好味

魚翅灌湯餃—>湯甜,飲完之後好舒服

松露炒什菌—>好香黑松露的味道,有三款菇,好足料

芝士蝦長春卷—>攤左一陣先食,都仲係脆脆的,內裏有芝士和沙律醬,所以甜甜鹹鹹的

王子擔擔麵—>由於本人怕辣,所以叫廚師把醬料和麵分開上,一開始端上來的時候,感覺有點跟外面不太一樣,但之後我混了一點醬料和麵吃,又好好味wor,咁我就不深究啦,哈哈

公主燒賣—>正常味道

其實仲有即焗酥皮蛋撻都好鬆軟蛋滑,但是忘了拍照
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-05-02
Dining Method
Dine In
Spending Per Head
$230 (Lunch)