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唔熱既天氣都要打邊爐,係香港人既本生態吧。第二次幫襯616,牛肉刁轉部位為賣點。上次幫襯落完單,上碟食完,就唔記得曬佢地分別既名>_<"。好喇,所以今次要MARK低。總結,限量果d 一定要叫,避開伏物,係好食d既。有伏請注意(牛扒菇,牛駝峰,裹裡肉,牛肉餃/.\),如閣下仲係要點既,就自便喇。伏,放過自己喇好嗎.....伏,打邊爐黎講質地唔係適合服務態度好好丫,環境衛生也可以,有種熱熱鬧鬧,煙霧彌漫既感覺。如果可以跟住d名黎點,就唔怕點到唔好食喇。如果第一次幫襯又會有想試曬所有部位既衝動,自己諗喇XD。
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唔熱既天氣都要打邊爐,係香港人既本生態吧。
第二次幫襯616,牛肉刁轉部位為賣點。
上次幫襯落完單,上碟食完,就唔記得曬佢地分別既名>_<"。

好喇,所以今次要MARK低。
總結,限量果d 一定要叫,避開伏物,係好食d既。
封門柳
$48
34 views
1 likes
0 comments
挽手腩
$48
31 views
0 likes
0 comments
金花趾
$48
31 views
0 likes
0 comments
尾龍
$48
21 views
0 likes
0 comments
匙柄
$48
35 views
0 likes
0 comments

有伏請注意(牛扒菇,牛駝峰,裹裡肉,牛肉餃/.\),如閣下仲係要點既,就自便喇。
牛駝峰
$48
37 views
0 likes
0 comments
伏,放過自己喇好嗎.....
裹腱肉
$48
21 views
0 likes
0 comments

伏,打邊爐黎講質地唔係適合

服務態度好好丫,環境衛生也可以,有種熱熱鬧鬧,煙霧彌漫既感覺。
如果可以跟住d名黎點,就唔怕點到唔好食喇。
如果第一次幫襯又會有想試曬所有部位既衝動,自己諗喇XD。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-04-13
Dining Method
Dine In
Spending Per Head
$200
Recommended Dishes
封門柳
$ 48
挽手腩
$ 48
金花趾
$ 48
尾龍
$ 48
匙柄
$ 48