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2022-05-31
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銅鑼灣新開中菜廳 晚市有得散叫仲有精選烤鴨三食同龍蝦套餐 ($588/位)🦞 烤鴨有成半例，兩個人都好夠食，切法將皮同肉分離，而且會片走油脂🦆 趁熱記得用鴨皮沾滿砂糖 入口即溶 又唔會太膩😍 另外值得加分係卷餅普遍偏薄 仲帶些少韌性 夾埋青瓜絲同京蔥絲+京醬都唔會蓋過鴨肉香👍🏻 除左重頭戲烤鴨，頭盤鮮鮑脆蜇頭 醬汁帶點酸辣都幾開胃👍🏻瑤柱響螺燉花膠湯 睇圖都知足料 夠熱飲落好鮮甜🥹 上湯龍蝦焗伊麵 龍蝦肉每碟都有兩大舊 一食就知係新鮮龍蝦 不過煮得有輕微過熟 伊麵就好入味🔥 最後仲有開水白菜，上湯底清淡解膩～ 兩個人食到呢到真係超級飽呀 我地最後要打包半份龍蝦伊麵🫣
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銅鑼灣新開中菜廳 晚市有得散叫仲有精選烤鴨三食同龍蝦套餐 ($588/位)🦞
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烤鴨有成半例，兩個人都好夠食，切法將皮同肉分離，而且會片走油脂🦆
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趁熱記得用鴨皮沾滿砂糖 入口即溶 又唔會太膩😍 另外值得加分係卷餅普遍偏薄 仲帶些少韌性 夾埋青瓜絲同京蔥絲+京醬都唔會蓋過鴨肉香👍🏻
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除左重頭戲烤鴨，頭盤鮮鮑脆蜇頭 醬汁帶點酸辣都幾開胃👍🏻
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瑤柱響螺燉花膠湯 睇圖都知足料 夠熱飲落好鮮甜🥹
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上湯龍蝦焗伊麵 龍蝦肉每碟都有兩大舊 一食就知係新鮮龍蝦 不過煮得有輕微過熟 伊麵就好入味🔥
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