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Restaurant: Tim Ho Wan, the Dim-Sum Specialists
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2018-11-04 188 views
帶位員態度兇惡,帶位員冇信用, 話齊人通知下張枱到你, 齊人通知後了她, 點知過咗四五次枱都未到 ,要追四五次先至畀你!糯米雞內有昆蟲 , 見到一蚊咁大隻昆蟲喺糯米雞內,有啲似曱甴,咩胃口都冇曬, 帶位員工衝上前, 冇道歉 ,還想搶走證據, 救命呀, 咩世界!
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帶位員態度兇惡,帶位員冇信用, 話齊人通知下張枱到你, 齊人通知後了她, 點知過咗四五次枱都未到 ,要追四五次先至畀你!
糯米雞內有昆蟲 , 見到一蚊咁大隻昆蟲喺糯米雞內,有啲似曱甴,咩胃口都冇曬, 帶位員工衝上前, 冇道歉 ,還想搶走證據, 救命呀, 咩世界!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-11-04
Waiting Time
60 Minutes (Dine In)
Spending Per Head
$50 (Lunch)