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2022-07-04
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3個人叫左2隻紅燒乳鴿, 腐乳炒通菜, 藍乳雞翼, 韮菜豬紅, 非常飽.往往看似普通嘅菜式，單係碟紅燒乳鴿同藍乳雞翼,就知冇得輸紅燒乳鴿 - 熱辣辣,炸到皮脆肉嫩, 肉汁豐富肉厚, 不過$80貴左DD藍乳雞翼 - 極度熱辣辣, 剛炸起超香南乳味, 食落一D都唔油膩!之後我想再講下碟韭菜豬紅，大大碟，醬汁本身底下有輕微辣椒味，我唔食得辣覺得剛剛好, 豬紅又滑又入味。濃濃的醬汁滲入一磚磚的軟腍豬紅中必點小食之一!
往往看似普通嘅菜式，單係碟紅燒乳鴿同藍乳雞翼,就知冇得輸
紅燒乳鴿 - 熱辣辣,炸到皮脆肉嫩, 肉汁豐富肉厚, 不過$80貴左DD
紅燒乳鴿
$80
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藍乳雞翼 - 極度熱辣辣, 剛炸起超香南乳味, 食落一D都唔油膩!
南乳炸雞翼
$80
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之後我想再講下碟韭菜豬紅，
韭菜豬紅
$75
20 views
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通菜
$65
8 views
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