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2022-07-06
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媽咪話請我食飯，母親大人做東梗係要順佢口味，咁我哋都鍾意食點心，就提議山林道有間飲茶唔錯嘅餐館，裝潢傳統典雅，出名手工點心應該啱食紅燒妙齡鴿 Roasted Crispy Baby Pigeon > 以前到中山石岐旅遊、呢道菜係必食！它是一味工序繁複的手工中山菜，先把BB乳鴿醃好、再風乾後油炸而成。今次喺度食到嘅媲美中山出品，鴿皮和肉飽滿亮麗香氣四射 、肉軟酥嫩有質感，一咬皮脆鬆化兼且爆汁、點啲淮鹽和醬汁、連骨都吮埋食到津津有味！旁邊嘅炸甜薯片既香脆且甜又唔太肥膩龍蝦湯鮮竹卷Steamed Bean Curd Wrapped w/Minced Pork in Lobster Soup> 個龍蝦湯汁煮得很濃稠鮮味，令鮮竹卷味道更上一層樓蜜汁叉燒腸Steamed Rice Rolls w/Barbecue Pork > 每次飲茶必定叫叉燒腸粉，這家餐館嘅點心係手工製水準都唔錯，腸粉皮薄睇到晒入面啲叉燒，仲會座熱啲豉油比客人落自己想要的份量好細心。腸粉滑一滑叉燒餡又多 蛋白素春卷Deep-fried Spring Rolls w/Egg White & Vegetab
紅燒妙齡鴿
Roasted Crispy Baby Pigeon
> 以前到中山石岐旅遊、呢道菜係必食！它是一味工序繁複的手工中山菜，先把BB乳鴿醃好、再風乾後油炸而成。今次喺度食到嘅媲美中山出品，鴿皮和肉飽滿亮麗香氣四射 、肉軟酥嫩有質感，一咬皮脆鬆化兼且爆汁、點啲淮鹽和醬汁、連骨都吮埋食到津津有味！旁邊嘅炸甜薯片既香脆且甜又唔太肥膩
龍蝦湯鮮竹卷
Steamed Bean Curd Wrapped w/Minced Pork in Lobster Soup
> 個龍蝦湯汁煮得很濃稠鮮味，令鮮竹卷味道更上一層樓
蜜汁叉燒腸
Steamed Rice Rolls w/Barbecue Pork
> 每次飲茶必定叫叉燒腸粉，這家餐館嘅點心係手工製水準都唔錯，腸粉皮薄睇到晒入面啲叉燒，仲會座熱啲豉油比客人落自己想要的份量好細心。腸粉滑一滑叉燒餡又多
蛋白素春卷
Deep-fried Spring Rolls w/Egg White & Vegetables
> 佢比一般春卷多咗份清新感，係加入咗蛋白嘅功勞，而且是蔬菜沒肉餡食落無咁油膩，春卷皮幾鬆脆，點喼汁食無得彈
豉汁蒸排骨
Steamed Pork Ribs w/Black Bean Sauce
> 以為係款尋常點心、咁亮點喺邊？就係墊底嘅白雪雪腸粉！吸晒啲豉汁嘅豬腸粉滑滑彈彈我鍾意。排骨嘅肥肉就多咗dd
煎釀雙寶
Pan-fried Bell Pepper & Eggplant stuffed w/Minced Mud Carp
> 係咪掃街果啲碎料嚟㗎？食落便知龍與鳳！青椒和矮瓜無煎過龍唔會好乾爭爭油淋淋，咬落有啲爽脆和juicy感，釀滿鯪魚肉+豉汁令呢個經典小食變得更惹味
百合果皮紅豆沙
Red Bean Soup with Tangerine Peels & Lily Bulbs
> 餐廳奉送的甜品，滿滿果皮飄香的紅豆沙，紅豆煮到起沙仲𢳂到大片完整的百合，有誠意。味道不會太甜，好啱老人家口味，我哋食得好滿足
* 職員們有禮貌很客氣，招呼周到
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