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2016-03-31
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今晚我們去咗元朗西菁街嘅「紅爵御宴」食晚飯！我們叫咗個優惠套餐！有蝦禾米有米豬、燉水鴨湯、蒜蓉粉絲蒸元貝、翡翠炒龍躉球、薑蔥炒龍躉頭骨腩、彩芹花姿炒蝦仁、釀蠔豉豬肉同豉油鷄！蝦禾米有米豬嘅乳豬脆皮燒得非常香脆，肉質相當香滑鬆軟，炒飯吸收晒乳豬肉汁精華，令到味道更加甘香惹味！燉水鴨湯嘅火候十足，湯底非常濃郁，味道香甜，湯料亦好豐富！蒜蓉粉絲蒸元貝嘅肉質相當鮮甜彈牙，蒸嘅時間亦控制得啱啱好！翡翠炒龍躉球嘅肉質非常爽滑彈牙，味道好鮮甜！薑蔥炆龍躉頭骨腩炆得味道好入味，肉質鮮味嫩滑！彩芹花姿炒蝦仁嘅蝦仁好爽口彈牙，花姿亦好軟滑！釀蠔豉豬肉嘅豬肉比較腍身，而蠔豉都幾軟滑甘香！豉油鷄嘅肉質好嫩滑，豉油嘅味道唔會好鹹！
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