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2015-08-13
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印象中紅磡冰室係炮台山開左唔係好耐, 今次第一次試其實而家好左咁多所謂懷舊冰室, 賣到貴一貴, 最慘d野又難食....今次都驚會唔好食拎起個午餐牌, 冰室黎講唔算貴我就揀左個瑞士雞翼撈公仔麵, 公仔麵夠晒味! 如果可以淋少少仲好, 個雞翼非常入味!! 好耐冇試過係出面食到個咁入味既瑞士雞翼!! 嫩滑炒蛋, 牛油多士, 個炒蛋好好味!! 好多都話自己d炒蛋好滑, 呢間真係唔錯, 真係滑! 牛油多宜就冇咩特別同事就揀左個生滾牛肉鮮茄湯通心粉, 我試完覺得幾好! 第1, 個蕃茄湯唔會太酸, 第2, d牛肉係新鮮牛肉, 食落勁香! 唔錯! 另外朋友叫既紅豆冰, 我就冇試喇, 不過望落好似好多奶咁唔錯, 好過天后果間冰室好多! 又唔貴, 食得過(不過男仔應該唔夠飽喇)
其實而家好左咁多所謂懷舊冰室, 賣到貴一貴, 最慘d野又難食....今次都驚會唔好食
拎起個午餐牌, 冰室黎講唔算貴
我就揀左個瑞士雞翼撈公仔麵, 公仔麵夠晒味! 如果可以淋少少仲好, 個雞翼非常入味!! 好耐冇試過係出面食到個咁入味既瑞士雞翼!!
瑞士雞翼撈公仔麵
$43
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嫩滑炒蛋, 牛油多士
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嫩滑炒蛋
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生滾牛肉鮮茄湯通心粉
$40
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唔錯, 好過天后果間冰室好多! 又唔貴, 食得過(不過男仔應該唔夠飽喇)
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lunch時間好多人食, 要排隧, 最好2-3個人, 唔洗等太耐
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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