浸信會醫院餐廳

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呢個要預返一個鐘俾佢整，想食牛肉又唔想食煎得好油嘅西冷牛扒就嗌咗呢個食！認得呢個嘢食應該係會有筋有肉等咗大概一個鐘之後佢送上嚟，加咗$18要個鮮果杯同埋$18要個雜菜沙律兩個都好新鮮而且大大杯，醫院食物嚟講算係足料嗰個牛尾本身係好多脂肪，所以整到成件事都比較多油火候都仲係唔夠啲肉好硬 筋加硬不過佢嗰條味唔錯，落觸紅酒，比出面食嘅紅酒味重好多亦都有啲洋蔥絲同埋紅蘿蔔成件事嘅配搭OK只係牛尾爭少少 牛嘅鮮味略少🤏