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2018-03-26
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這家赫赫有名的台灣燒肉店終於來港坐在吧枱可享受真炭火燒肉侍應有台藉也有港藉他們大都有一手專業的烤肉本領坐下來先點兩杯冰文山包種茶侍應就隨即為我們準備炭火牛類中點了角切牛舌和椒鹽牛肋條牛舌呈厚身極富口感牛肋條中間有筋膜肥瘦剛好恰到好處燒至七分熟味道最好餐廳更準備青蔥和洋蔥供伴食燒肉當然少不了白飯豬肋條來自西班牙豬肉味濃郁非常惹味雞類中點了去骨土雞腿肉和雞翼雞腿肉配上烤過的奶油肉質較硬沾上溶掉的奶油有點膩雞翼外皮烤得非常香脆都歸功於師傅的燒烤功夫草蝦味道很好燒得香口羊排大件但肉質不夠嫩滑飲飽吃醉後就是甜品時間點了有台灣特色的烤芋泥卷外皮烤得香脆芋泥軟綿綿能在香港吃到如此有風味的烤肉的確是完結週末前的小幸福
坐在吧枱可享受真炭火燒肉
侍應有台藉也有港藉
他們大都有一手專業的烤肉本領
坐下來先點兩杯冰文山包種茶
侍應就隨即為我們準備炭火
牛類中點了角切牛舌和椒鹽牛肋條
牛舌呈厚身極富口感
牛肋條中間有筋膜
肥瘦剛好恰到好處
燒至七分熟味道最好
餐廳更準備青蔥和洋蔥供伴食
燒肉當然少不了白飯
豬肋條來自西班牙
豬肉味濃郁非常惹味
雞類中點了去骨土雞腿肉和雞翼
雞腿肉配上烤過的奶油
肉質較硬沾上溶掉的奶油有點膩
雞翼外皮烤得非常香脆
都歸功於師傅的燒烤功夫
草蝦味道很好燒得香口
羊排大件但肉質不夠嫩滑
飲飽吃醉後就是甜品時間
點了有台灣特色的烤芋泥卷
外皮烤得香脆芋泥軟綿綿
能在香港吃到如此有風味的烤肉
的確是完結週末前的小幸福
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