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Item: Veggie Kingdom
Rating: 4
Author: kellynks

Veggie Kingdom

80 Reviews

Taste

Decor

Service

Hygiene

Value

12627

Tsim Sha Tsui

$101-200

Guangdong Hong Kong Style Vegetarian Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Veggie Kingdom

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

kellynks

Level4

134

是日平日來到一間已經食過幾次嘅餐廳食晚飯。訂了晚上七點嘅枱。晚餐時間越看餐牌嘅美食就越肚餓：🥙麻婆豆腐第一次食呢間嘅麻婆豆腐，賣相已經好吸引，䇜汁稠度啱啱好，豆腐滑而入味，味道有層次，微辣嘅味道提升了整道菜，而且好送飯，最後要叫多個白飯，依然令人胃口大開！🥙咕嚕猴頭菇保持水準，口感實在，醬汁唔會過酸，與甜味好平衡。🥙榆耳果仁炒飯炒飯份量偏少，有鑊氣，飯同果仁一齊食，口感好豐富。最後叫左兩碟炒飯，但依然食得曬，無浪費食物。🥙蜜汁叉燒每次都必點嘅餸菜，賣相同味道都神似真叉燒，好味道。🥙有機番薯淮山浸時蔬食材新鮮，如果份量多啲就最好啦。🥙黑松露炒麵絕對有驚喜，炒麵有鑊氣之餘，麵質唔會炒到一餅餅，黑松露嘅淡淡清香加埋芽菜嘅清爽同炒麵好夾。🥙金箔棗蓉糕最後來個甜點作結，棗蓉糕層次分明，煙韌度剛好，重點係唔會太甜。食飯期間係座無虛席，見到有外國人都唔少。

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是日平日來到一間已經食過幾次嘅餐廳食晚飯。訂了晚上七點嘅枱。

晚餐時間越看餐牌嘅美食就越肚餓：

🥙麻婆豆腐
第一次食呢間嘅麻婆豆腐，賣相已經好吸引，䇜汁稠度啱啱好，豆腐滑而入味，味道有層次，微辣嘅味道提升了整道菜

，而且好送飯

，最後要叫多個白飯，依然令人胃口大開！

🥙咕嚕猴頭菇
保持水準，口感實在，醬汁唔會過酸，與甜味好平衡。

🥙榆耳果仁炒飯
炒飯份量偏少，有鑊氣，飯同果仁一齊食，口感好豐富。最後叫左兩碟炒飯

，但依然食得曬，無浪費食物。

🥙蜜汁叉燒
每次都必點嘅餸菜，賣相同味道都神似真叉燒，好味道。

🥙有機番薯淮山浸時蔬
食材新鮮，如果份量多啲就最好啦。

🥙黑松露炒麵
絕對有驚喜，炒麵有鑊氣之餘，麵質唔會炒到一餅餅，黑松露嘅淡淡清香加埋芽菜嘅清爽同炒麵好夾。

🥙金箔棗蓉糕
最後來個甜點作結，棗蓉糕層次分明，煙韌度剛好，重點係唔會太甜

。