素來素往

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Item: 素來素往
Rating: 4
Author: 傻瓜豬豬

4.5

251 Reviews

Taste

Decor

Service

Hygiene

Value

9506

Tai Kok Tsui

$51-100

International Vegetarian Salt & Sugar Reduction Restaurant

215

Info:
Restaurant:	素來素往

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

傻瓜豬豬

Level4

260

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好耐無過來食, 今日直接walkin過來食一下🤗, 並沒有使用openrice的訂座優惠, 可能當時已經係下午2点, 或者好多人等下午茶時段下午2點半, 所以當時唔係太多客, 我比安排坐係望住窗口的吧枱👀, 等我出去睇下有乜嘢食先, 今次我會試多d唔同款式, 再話比大家知😸, 先試素鳳爪, 佢叫口水雞🐔, 鳳爪好爽, 做到個只口水雞感覺, 又辣又麻, 再試下酸辣薯仔絲, 都做到川菜的味道😚, 再試下涼拌粉絲, 依個味道相對清淡, 如果大家唔食辣可以試依個, 亦有川辣椰菜, 佢同時有紫色椰菜同青椰菜, 也是第一次食, 幾清新爽脆, 都好食😋 蔬菜卷入面包住好多椰菜好清淡😽再試下d熟食先, 南乳齋菜, 我主要夾王芽白, 充滿南乳的香味😛 炸蠔餅味道唔錯亦香口, 我夾左少少試下, 只係我個人麻麻地炸野, 咕嚕肉, 我喜歡入面的配菜紅椒和蕃茄, 夠晒酸😆, 欖菜蒸豆腐, 少少咸味, 比較清淡👍, 冬瓜炆豆卜, 冬瓜炆到淋又入味, 椰汁芋頭南瓜, 我夾南瓜多d, 充滿好香的椰汁味🤩, 也有清炒菜心, 亦試左少少星洲炒米和欖菜炒飯, 星洲炒米味道唔係太濃,米粉可能蒸到有d乾, 相比炒飯好味d, 不過唔敢食太多飯🤣 都有少少乾飯焦, 整體今次熱食唔係好夠熱, 味道唔錯, 唔會勁多汁😘👍 差唔多下午2点半, 真係好多人排隊, 我再試下有味粥, 好味夠熱😋 亦試下消暑冬瓜湯, 入面有扁豆紅青蘿白粟米冬瓜, 足料😻, 清甜夠熱香濃夠味😍 我encore左一碗😸 亦試左少少綠豆沙, 夠熱, 不過我自己覺得甜左少少, 亦試左羅漢果菊花茶, 唔係好甜,不過有d苦😅, 我係無試炸物pizza鹵肉飯同部份沙律, 最後亦試左薯仔沙律, 涼拌粗薯粉同青瓜, 都好好味💞 見佢出左素餃都夾左2只味道唔錯😍😻環境舒服🥰對住街食野其實幾好