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2018-07-27
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朋友介紹嚟食呢間新開嘅緬甸菜,仲要係新嘅分店,口碑一定好叫咗個招牌嘅緬甸魚湯米線,材料十分豐富,仲有大量芫茜鋪係面,真係好香好正撥開啲芫茜後可以清楚見到個麵嘅配料,有魚片,豆卜,炸豆餅,雞蛋,仲有啲浸咗湯嘅炸蒜米線係好似譚仔三哥嘅幼身米線,食落吸收到個湯嘅鮮味個湯好濃郁,魚味濃而唔腥,有甘甜味飲得出係用咗成擔「心機」去煲嘅,第二度真係未飲過魚片,豆卜同湯嘅味道都好夾,話咁快就俾我清哂朋友叫咗個曼德勒紅燒五花腩配白飯五花腩同飯係分開上嘅,而且有汁浸住,可以保持食物嘅溫度,五花腩肉亦可以keep住夠juicy腩肉厚切,而且炆得好淋,鐘意食腩肉嘅一定唔好錯過飯側偏硬身,可能方便人撈埋紅燒腩汁食腩肉真係炆得好香,用咗唔同嘅香料,令佢出到嚟帶少少甜,味道好啱用嚟餸飯嘢飲叫咗個青檸蜜瓜椰果特飲,甜得嚟幾fresh,又椰果嘅口感小食方面叫咗個黃薑脆脆雞翼雞翼真係炸得好脆!而且熱辣辣,入面有肉汁,雞肉都白雪雪好靚仔好味
mohinga鮮魚濃湯米線
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叫咗個招牌嘅緬甸魚湯米線,材料十分豐富,仲有大量芫茜鋪係面,真係好香好正
撥開啲芫茜後可以清楚見到個麵嘅配料,有魚片,豆卜,炸豆餅,雞蛋,仲有啲浸咗湯嘅炸蒜
米線係好似譚仔三哥嘅幼身米線,食落吸收到個湯嘅鮮味
個湯好濃郁,魚味濃而唔腥,有甘甜味
飲得出係用咗成擔「心機」去煲嘅,第二度真係未飲過
魚片,豆卜同湯嘅味道都好夾,話咁快就俾我清哂
朋友叫咗個曼德勒紅燒五花腩配白飯
五花腩同飯係分開上嘅,而且有汁浸住,可以保持食物嘅溫度,五花腩肉亦可以keep住夠juicy
曼德勒紅燒腩肉飯
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腩肉厚切,而且炆得好淋,鐘意食腩肉嘅一定唔好錯過
飯側偏硬身,可能方便人撈埋紅燒腩汁食
腩肉真係炆得好香,用咗唔同嘅香料,令佢出到嚟帶少少甜,味道好啱用嚟餸飯
嘢飲叫咗個青檸蜜瓜椰果特飲,甜得嚟幾fresh,又椰果嘅口感
緬甸黃薑脆脆雞翼
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小食方面叫咗個黃薑脆脆雞翼
雞翼真係炸得好脆!而且熱辣辣,入面有肉汁,雞肉都白雪雪好靚仔好味
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