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恆安最近大熱因為裝修過後變咗美食區有好多個唔同口味嘅嘢食連住座位夜左仲會開枱出嚟今次食咗呢間皇后餃子我不嬲都好鍾意食餃子嘅水煮同煎都鍾意我覺得餃子一定要皮薄涵靚最重要係裡面有汁其次湯底啦配料啦汁啦都好緊要佢有成10款餃子選擇試過幾種都係覺得韭菜最好食其實真係好大隻下我好鍾意佢個辣菜甫配着湯食真係好香好夾好惹味煎餃子來講佢有個豉油同醋嘅汁係我媽咪嘅至愛好香口煎到金黃色啱啱好呢個月我都至少食左四五次了😂
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恆安最近大熱
因為裝修過後變咗美食區
有好多個唔同口味嘅嘢食
連住座位
夜左仲會開枱出嚟
今次食咗呢間皇后餃子
我不嬲都好鍾意食餃子嘅
水煮同煎都鍾意
我覺得餃子一定要皮薄涵靚
最重要係裡面有汁
其次湯底啦配料啦汁啦都好緊要
佢有成10款餃子選擇
試過幾種都係覺得韭菜最好食
其實真係好大隻下
我好鍾意佢個辣菜甫配着湯食
真係好香好夾好惹味
煎餃子來講佢有個豉油同醋嘅汁
係我媽咪嘅至愛
好香口煎到金黃色啱啱好
呢個月我都至少食左四五次了😂
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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