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呢間冰室黃綠招牌好搶眼🟡🟢環境充滿七十年代港式懷舊風情 已經結業剩最後一間分店了🇭🇰.📌磚頭焗豬扒飯 $98大推呢個非一般焗豬飯 唔講味道已經贏咗賣相‼️大件夾抵食 兩個人share都冇問題🙌🏻原個吐司磚挖空一半 釀入炒飯 再鋪上鮮茄豬扒🍞豬扒份量好多 不過偏實 唔夠軟嫩🐷入口酸甜茄香濃郁🍅茄蓉另上 但炒飯底偏濕腍 唔夠乾爽🍚麵包超鬆軟 外層微脆 唔係講笑 包控可以成個食晒🧡.〰️全日制常餐〰️📌厚切午餐肉蕃茄濃湯通粉 $65午餐肉厚切大粒🥓配濃郁酸甜蕃茄湯真係好夾🍅通粉爽彈唔腍 每粒都索滿茄湯🍜配有招牌羅記炒蛋 嫩滑有蛋香🥚多士好厚身 香脆鬆軟 可以自製餐蛋治🥪.📌焗豬扒飯 $75普通焗豬冇咁震撼 但好食啲👅豬扒幾軟嫩🥩炒飯底乾爽分明🍚茄蓉酸甜開胃 份量適中🍅.〰️假日套餐〰️📌瑞士雞翼蕃茄濃湯烏冬 $75雞翼煮得耐左 肉質太軟腍 不過好入味🍗瑞士汁甜味較重 同茄湯酸味唔太夾👀烏冬可揀軟硬度 爽滑有彈性 唔錯🍜.📌黑汁魷魚鬚 $52魷魚鬚爽脆軟嫩 味道較清 帶微微鮮味🦑黑汁偏甜 魷魚都係同咖喱夾啲👀.📌紅豆冰粒粒咖啡 +$18將紅豆雪成雪粒 好特別🧊加埋底層紅豆 香甜味十足🫘咖啡甘苦就唔夠濃☕️
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📌磚頭焗豬扒飯 $98
$98
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大推呢個非一般焗豬飯 唔講味道已經贏咗賣相‼️大件夾抵食 兩個人share都冇問題🙌🏻原個吐司磚挖空一半 釀入炒飯 再鋪上鮮茄豬扒🍞豬扒份量好多 不過偏實 唔夠軟嫩🐷入口酸甜茄香濃郁🍅茄蓉另上 但炒飯底偏濕腍 唔夠乾爽🍚麵包超鬆軟 外層微脆 唔係講笑 包控可以成個食晒🧡
$98
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$98
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〰️全日制常餐〰️
📌厚切午餐肉蕃茄濃湯通粉 $65
$65
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午餐肉厚切大粒🥓配濃郁酸甜蕃茄湯真係好夾🍅通粉爽彈唔腍 每粒都索滿茄湯🍜
$65
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📌焗豬扒飯 $75
普通焗豬冇咁震撼 但好食啲👅豬扒幾軟嫩🥩炒飯底乾爽分明🍚茄蓉酸甜開胃 份量適中🍅
$75
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〰️假日套餐〰️
📌瑞士雞翼蕃茄濃湯烏冬 $75
雞翼煮得耐左 肉質太軟腍 不過好入味🍗瑞士汁甜味較重 同茄湯酸味唔太夾👀烏冬可揀軟硬度 爽滑有彈性 唔錯🍜
$75
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📌黑汁魷魚鬚 $52
魷魚鬚爽脆軟嫩 味道較清 帶微微鮮味🦑黑汁偏甜 魷魚都係同咖喱夾啲👀
$52
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📌紅豆冰粒粒咖啡 +$18
將紅豆雪成雪粒 好特別🧊加埋底層紅豆 香甜味十足🫘咖啡甘苦就唔夠濃☕️
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