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2015-05-10
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即興早上才打來BOOK位，好彩仲有位。 在隱蔽的工廈中入門後的佈置OPEN KITCHEN沸騰的牛蒡杞子茶第一次食新鮮熱情果，開胃極了！素叉燒外脆肉JUICY，海藻健康爽口。燉湯上場，聽說燉湯在前一天已開始準備，先用竹蔗茅根作湯底，再加入圓肉、合桃、杞子、新彊大棗等材料一同燉上幾小時；美味又鮮甜鮮百合露筍馬蹄炒黄耳 ～ 新鮮既清爽焗蕃茄 ～ 原來蕃茄內釀入由豆腐、杏仁、腰果等材料打成的茸，很特別。香滷荔芋卷內包著芋頭馬蹄再束好，調味剛好，芋頭炆得很入味又夠粉口，很美味鮮淮山炆冬菇蕃茄煲仔焗飯好好味 ！ 我也要試試在家焗製。素雪蛤即是桃薯膠，又滑又彈牙，糖水以黑冰糖燉成，甜中帶清香 ～ 好潤啊 ！
在隱蔽的工廈中
入門後的佈置
OPEN KITCHEN
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蕃茄煲仔焗飯
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素雪蛤
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Other Info. :
今次的私房素宴，絕不油膩、又不重芡、足本靚料、精緻素菜；既清香且輕怡，令人吃得舒服。天然！健康！美味！如此用心小店，絕對值得一再支持。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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