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2021-08-03 1799 views
冇記錯呢度菜叫沸騰蝦,唔係好辣,有種鹹蛋黃嘅味,而佢啲蝦全部都剝曬殼唔使自己剝好方便,就咁拎起一支竹籤就可以食👍🏻👍🏻👍🏻個底仲有啲淮山其實當晚好多餸,但我淨係影咗水煮魚,同蝦😂今次條魚揀咗係龍躉而唔係桂花魚,水準都唔錯,傾計途中知道原來三希樓嘅廚師嚟咗呢間天府人間,絕對會再嚟!!有一樣要留意原來一台六位係一定要掃安心出行,冇得寫字仔 ~呢間餐廳都幾滿座,人係坐滿哂,我諗如果冇book位應該冇得walk in
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冇記錯呢度菜叫沸騰蝦,唔係好辣,有種鹹蛋黃嘅味,而佢啲蝦全部都剝曬殼唔使自己剝好方便,就咁拎起一支竹籤就可以食👍🏻👍🏻👍🏻個底仲有啲淮山
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其實當晚好多餸,但我淨係影咗水煮魚,同蝦😂
今次條魚揀咗係龍躉而唔係桂花魚,水準都唔錯,傾計途中知道原來三希樓嘅廚師嚟咗呢間天府人間,絕對會再嚟!!






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有一樣要留意原來一台六位係一定要掃安心出行,冇得寫字仔 ~

呢間餐廳都幾滿座,人係坐滿哂,我諗如果冇book位應該冇得walk in
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 水煮桂花魚