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2023-06-19 1635 views
極力推介的港式小菜館,餐廳地方整齊清潔,有別於一般大排檔,加上各個小菜都超有鑊氣,味道又係水準之上,絶對會再encore!💗1. 蜜薯牛柳粒:牛柳粒肉質鮮嫩多汁,煮得入味,配上蜜汁薯仔香脆可口,味道甜甜鹹鹹好好食,每一淡都好滿足。😋2.椒鹽脆鮮魷:呢個係大排檔必選,永遠要食下炸野先開心。炸粉唔厚所以食落一d都唔油膩,外皮仲大keep到好脆,魷魚仲係好彈牙。3.大排檔小炒王:食小炒王最開心係好多配料,有腰果、蝦米、白飯魚、脆魷魚、菜脯同韭菜等,加埋醬油及糖等調味料快炒而成,味道比較重口味所以送飯一流。❤️❤️❤️4.砵仔焗魚腸:呢道小菜屋企未必會自己做,材料簡單只要魚腸、雞蛋同調味就得,焗的火喉要拿得好好,先可以做到面層好脆,內面的蛋又要好滑,不過呢個魚肚再多少少就正。5.BB乳鴿:經典廣東美食,烤乳鴿肉質鮮嫩,表皮香脆,甜甜鹹鹹味道香口,仲有蝦片送埋,好有心思。
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極力推介的港式小菜館,餐廳地方整齊清潔,有別於一般大排檔,加上各個小菜都超有鑊氣,味道又係水準之上,絶對會再encore!💗

1. 蜜薯牛柳粒:牛柳粒肉質鮮嫩多汁,煮得入味,配上蜜汁薯仔香脆可口,味道甜甜鹹鹹好好食,每一淡都好滿足。😋
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2.椒鹽脆鮮魷:呢個係大排檔必選,永遠要食下炸野先開心。炸粉唔厚所以食落一d都唔油膩,外皮仲大keep到好脆,魷魚仲係好彈牙。
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0 comments


3.大排檔小炒王:食小炒王最開心係好多配料,有腰果、蝦米、白飯魚、脆魷魚、菜脯同韭菜等,加埋醬油及糖等調味料快炒而成,味道比較重口味所以送飯一流。❤️❤️❤️
57 views
0 likes
0 comments


4.砵仔焗魚腸:呢道小菜屋企未必會自己做,材料簡單只要魚腸、雞蛋同調味就得,焗的火喉要拿得好好,先可以做到面層好脆,內面的蛋又要好滑,不過呢個魚肚再多少少就正。
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0 likes
0 comments


5.BB乳鴿:經典廣東美食,烤乳鴿肉質鮮嫩,表皮香脆,甜甜鹹鹹味道香口,仲有蝦片送埋,好有心思。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-06-17
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
  • 蜜薯牛柳粒
  • 椒鹽脆鮮魷