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Restaurant: SHANGHAI POPO 336 (iSQUARE)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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218
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2024-10-12 487 views
✨係尖沙咀iSQUARE睇戲,開場前去佐戲院落一層食上海菜,地方好大好寬敞好舒適,被安排坐卡位比較安靜,正合我哋心意! 🥢飄香鳳梨雞見有新菜式推介試佐“飄香鳳梨雞”上枱好靚陣陣菠蘿香味,雞肉外皮烤得金黃酥脆,肉質柔軟鮮嫩多汁啖啖肉,,菠蘿甜酸味雞肉塊搭配在一起好惹味!🥢黑醋排骨黑醋排骨好香甜好入味,肉質保持軟嫩,黑醋味唔會有攻鼻,酸甜度恰到好處,好好味,越食越開胃!🥢奶湯津白大大棵津白新鮮爽嫩,煮得夠晒軟熟,索晒奶白濃湯汁,非常鮮甜美味!🥄黃金炒飯 炒飯用咗咸蛋黃去炒,炒到金黃色,粒粒分明,夠鑊氣除蛋黃鹹香味,加入蝦仁火腿一齊炒飯,,好有口感!
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✨係尖沙咀iSQUARE睇戲,開場前去佐戲院落一層食上海菜,地方好大好寬敞好舒適,被安排坐卡位比較安靜,正合我哋心意!
25 views
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23 views
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🥢飄香鳳梨雞
見有新菜式推介試佐“飄香鳳梨雞”上枱好靚陣陣菠蘿香味,雞肉外皮烤得金黃酥脆,肉質柔軟鮮嫩多汁啖啖肉,,菠蘿甜酸味雞肉塊搭配在一起好惹味!
5 views
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8 views
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🥢黑醋排骨
黑醋排骨好香甜好入味,肉質保持軟嫩,黑醋味唔會有攻鼻,酸甜度恰到好處,好好味,越食越開胃!
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🥢奶湯津白
大大棵津白新鮮爽嫩,煮得夠晒軟熟,索晒奶白濃湯汁,非常鮮甜美味!
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🥄黃金炒飯
炒飯用咗咸蛋黃去炒,炒到金黃色,粒粒分明,夠鑊氣除蛋黃鹹香味,加入蝦仁火腿一齊炒飯,,好有口感!
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8 views
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24 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-10-10
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
  • 奶湯津白
  • 飄香鳳梨雞
  • 黑醋排骨
  • 黃金炒飯