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️🧇最近去左外地工作 番到黎香港最掛住嘅係早晨常餐 係外地真係好難搵到 就算係搵到都會好貴 無香港嘅經典早晨常餐咁抵食🍳精美手餐:仿鮑魚片火腿通粉配黑松露炒蛋油多 $35最鐘意食滑蛋嘅我一定係叫經典早餐- 炒蛋配通粉 呢度嘅炒蛋特別之處係加咗黑松露 炒蛋充滿黑松露香氣同奶油味 蛋質滑嫩可口 通粉份量亦好豐富 價格實惠🥣麥皮餐:燕麥蛋白麥片配吞拿魚多士 $30媽咪揀咗健康有營養豐富嘅麥皮餐 份量都係好大幾抵食 吞拿魚多士亦好豐富好足料
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️🧇最近去左外地工作 番到黎香港最掛住嘅係早晨常餐 係外地真係好難搵到 就算係搵到都會好貴 無香港嘅經典早晨常餐咁抵食

🍳精美手餐:仿鮑魚片火腿通粉配黑松露炒蛋油多 $35
最鐘意食滑蛋嘅我一定係叫經典早餐- 炒蛋配通粉 呢度嘅炒蛋特別之處係加咗黑松露 炒蛋充滿黑松露香氣同奶油味 蛋質滑嫩可口 通粉份量亦好豐富 價格實惠
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🥣麥皮餐:燕麥蛋白麥片配吞拿魚多士 $30
媽咪揀咗健康有營養豐富嘅麥皮餐 份量都係好大幾抵食 吞拿魚多士亦好豐富好足料

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