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2016-02-11
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每逢大時大節,"利東街" 都會佈置得非常奪目,自聖誕村後,農歷新年的紅燈籠裝飾便是又一傑作,今天特意和阿P 前來感受一吓新年氣氛。行吓行吓,見到 Ginza West!!不得了!!是我在東京最愛吃的甜點之一,立刻衝入內,查看價錢及餅乾種類是否齊全。售貨員告訴我們,Ginza West Hong Kong 全店餅乾均由日本人手製作,然後再空運抵港,每日限量供應,售完即止。一星期返貨約2次,賣完就要等幾日先有得買。Ginza West於1947年創立,是日本最老字號的洋菓子品牌之一。而 Ginza West Hong Kong 貫徹日本高貴老牌洋菓子風格,一室木傢俬配以簡潔通透的陳列櫃,非常有格調。Ginza West 以手造西餅曲奇而聞名,更憑超鬆脆的 “樹葉餅” 風靡全日本。一直以高品質取勝,堅持用最上等材料製作,不含防腐劑、香料和色素。以往我都會去高島屋內的 Ginza West 專櫃買 “樹葉餅” 回港做手信,所以今次係利東街見到 Ginza West專門店,真係開心到飛起!正想大買特買之際,發現大部份盒裝的洋菓子禮盒都已 "sold out",真掃興。店員有禮地提供不同口味的洋菓
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2. Little Leaf Pie 細樹葉餅 (13 kcal)
3. Victoria Pie 維多利亞餅 (169 kcal)
4. Galette 夏威夷果仁厚切曲奇 (171 kcal)
5. Almond Tart 杏仁餅 (104 kcal)
6. Walnut Cookie 合桃曲奇 (137 kcal)
7. Cashew Nut Cookie 腰果曲奇 (128 kcal)
8. Macadamian Cookie 夏威夷果仁曲奇 (119 kcal)
9. Butter Cookie 牛油曲奇 (82 kcal)
10. Cheese Baton 芝士酥條 (29 kcal)
11. Sablest 牛油酥條 (60 kcal)
12. Palmier Pie蝴蝶酥 (69 kcal)
13. Salt Cookie鹽曲奇 (23 kcal)
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$70
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