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Restaurant: Tak Cheong Noodle
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2019-08-28 759 views
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#小秘書 已經有段時間無喺九龍城出沒,呢日見唔係太晏收工,就搭巴士早幾個站落車,先去買啲嘢先返屋企。因為lunch time要趕起份report,只係求其食咗個包🥯,到五六點個肚已經打緊鼓🥁

曾幾何時,#小秘書 都係 德昌魚蛋粉 嘅fans,呢日我哋又可以重聚🤜🏻🤛🏻 估唔到無幫襯一段時間,一碗 #牛腩河 已經要賣成$37😅 所以我決定清清地,#飲品、#油菜 都唔加😏 唔知係我口味變咗定點,我覺得牛腩嘅口味唔同咗,不過肉質都保持得好有咬口,而且河粉依然好滑,配埋啲湯汁一齊入口😋 確係有佢優勝之處👍🏻 但係整體嘅價錢真係貴咗啲,喺九龍城區可以有更多選擇呀😉
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-08-26
Dining Method
Dine In
Spending Per Head
$37 (Dinner)