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回味羊腩煲 $108羊腩炆得腍而不散,肉質肥瘦適中,入口煙韌彈牙,滋補暖透入心,馬蹄同樣炆得入味爽口,汁底用嚟送白飯一流。海鮮荷葉籠仔蒸飯 豉汁欖角鱔片蒸飯 $98即叫即蒸,上枱熱騰騰,打開陣陣荷葉香,上面有差差不多有半條鱔,d醬惹味十足,底部嘅飯吸盡了鱔和荷葉既香味,每啖入口都令人回味。蒲田鰻魚牛角酥 $59呢個配搭勁有驚喜,最滿足每一啖都有肥美嘅鰻魚加鬆脆嘅牛角包喺口中,牛角包外層酥皮勁脆,非常足料。椰汁紅豆冰$38有一粒玫瑰形狀的紅豆冰,賣相勁吸引,紅豆冰入口嘅椰香味非常重,紅豆味入口食落又甜又香,煮夠晒綿密。荔枝烏龍茶$38有粒熊仔形狀的荔枝冰,勁可愛,烏龍茶底有茶香唔會好澀,淡淡的唔會太甜。店員推介點心,係現場即點即做既手作點心,下次要試吓!
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回味羊腩煲 $108
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羊腩炆得腍而不散,肉質肥瘦適中,入口煙韌彈牙,滋補暖透入心,馬蹄同樣炆得入味爽口,汁底用嚟送白飯一流。

海鮮荷葉籠仔蒸飯 豉汁欖角鱔片蒸飯 $98
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即叫即蒸,上枱熱騰騰,打開陣陣荷葉香,上面有差差不多有半條鱔,d醬惹味十足,底部嘅飯吸盡了鱔和荷葉既香味,每啖入口都令人回味。

蒲田鰻魚牛角酥 $59
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呢個配搭勁有驚喜,最滿足每一啖都有肥美嘅鰻魚加鬆脆嘅牛角包喺口中,牛角包外層酥皮勁脆,非常足料。

椰汁紅豆冰$38
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有一粒玫瑰形狀的紅豆冰,賣相勁吸引,紅豆冰入口嘅椰香味非常重,紅豆味入口食落又甜又香,煮夠晒綿密。

荔枝烏龍茶$38
有粒熊仔形狀的荔枝冰,勁可愛,烏龍茶底有茶香唔會好澀,淡淡的唔會太甜。

店員推介點心,係現場即點即做既手作點心,下次要試吓!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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