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綠屋 - 濃郁蝦湯底
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信德有兩間拉麵店，一間元祖級《味千拉麵》，另一間就係《綠屋》，綠屋主打蝦湯底，唔係用樱花蝦扮蝦湯底，真係用蝦頭熬煮，所以湯底非常濃郁，另外，我極力推薦坐bar枱，真係會有視覺同嗅覺雙重享受。🥢套餐 $123 x2 ⭐️⭐️⭐️味噌蝦濃湯拉麵+乳酪蝦多士+檸檬柚子蜜味噌蝦濃湯拉麵+炸日本赤蝦+原味乳酸梳打(+$5)阿sir食過幾次，首選一定係人氣一番嘅味噌蝦濃湯，拉麵一上枱已經聞到香濃蝦味，入口更濃郁，櫻花蝦係錦上添花，而拉麵我就覺得質感一般，有即食拉麵feel，加埋湯同叉燒一齊食還可接受，至於叉燒，只得一塊，味道同口感都普通無特別，整體而言係只得湯底有驚喜。小食方面，蝦多士真係有啲流，蝦膠太少食唔出味道；而赤蝦就大推，蝦味濃一口size又剛好，蝦頭蝦殼炸得香脆，勁正！二人共消費：$251
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信德有兩間拉麵店，一間元祖級《味千拉麵》，另一間就係《綠屋》，綠屋主打蝦湯底，唔係用樱花蝦扮蝦湯底，真係用蝦頭熬煮，所以湯底非常濃郁，另外，我極力推薦坐bar枱，真係會有視覺同嗅覺雙重享受。
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🥢套餐 $123 x2 ⭐️⭐️⭐️
味噌蝦濃湯拉麵+乳酪蝦多士+檸檬柚子蜜
味噌蝦濃湯拉麵+炸日本赤蝦+原味乳酸梳打(+$5)
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 阿sir食過幾次，首選一定係人氣一番嘅味噌蝦濃湯，拉麵一上枱已經聞到香濃蝦味，入口更濃郁，櫻花蝦係錦上添花，而拉麵我就覺得質感一般，有即食拉麵feel，加埋湯同叉燒一齊食還可接受，至於叉燒，只得一塊，味道同口感都普通無特別，整體而言係只得湯底有驚喜。
小食方面，蝦多士真係有啲流，蝦膠太少食唔出味道；而赤蝦就大推，蝦味濃一口size又剛好，蝦頭蝦殼炸得香脆，勁正！


二人共消費：$251
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2024-10-18
Dining Method
Dine In
Spending Per Head
$126 (Dinner)