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2019-01-30 141 views
餐廳位於維港旁的大廈內,可以望住美麗的夜景享用晚飯,而且有獨立房間,私穩度高今晚叫了一個$688 一位的餐,先來一個麵包籃,入面有紅蘿蔔提子包同全麥包,兩款都好鬆軟,配上刨碎了的牛油,很好吃Parma Ham with melon, truffle balsamic and crab salad所有材料都很配合,蜜瓜好甜Japanese Top Grade Abalone with Japanese Sauce鮑魚好入味,又腍Pan Seared Hokkaido Scallop served with sweet corn puree and lettuce帶子煎得至外脆內軟,好鮮甜Mushroom soup用上6種菇煲成的湯,好清甜,菇味濃郁Black Truffle and Wild Mushroom Pasta 黑松露芝士意粉,芝士會在你面前會即場刨,這款芝士都是第一次食,叫 Italian Parmigiano-Reggiano,很配合,意粉味道濃郁Pan seared prime U.S.D.A. sirloin steak with red wine reduction扒
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餐廳位於維港旁的大廈內,可以望住美麗的夜景享用晚飯,而且有獨立房間,私穩度高
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今晚叫了一個$688 一位的餐,先來一個麵包籃,入面有紅蘿蔔提子包同全麥包,兩款都好鬆軟,配上刨碎了的牛油,很好吃
麵包籃
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Parma Ham with melon, truffle balsamic and crab salad
所有材料都很配合,蜜瓜好甜
Parma Ham with melon, truffle balsamic and crab salad
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Parma Ham with melon, truffle balsamic and crab salad
16 views
0 likes
0 comments

Japanese Top Grade Abalone with Japanese Sauce
鮑魚好入味,又腍
Japanese Top Grade Abalone with Japanese Sauce
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Pan Seared Hokkaido Scallop served with sweet corn puree and lettuce
帶子煎得至外脆內軟,好鮮甜
Pan Seared Hokkaido Scallop served with sweet corn puree and lettuce
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Pan Seared Hokkaido Scallop served with sweet corn puree and lettuce
12 views
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Mushroom soup
用上6種菇煲成的湯,好清甜,菇味濃郁
Mushroom soup
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Black Truffle and Wild Mushroom Pasta 
黑松露芝士意粉,芝士會在你面前會即場刨,這款芝士都是第一次食,叫 Italian Parmigiano-Reggiano,很配合,意粉味道濃郁
Black Truffle and Wild Mushroom Pasta
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Black Truffle and Wild Mushroom Pasta
14 views
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Pan seared prime U.S.D.A. sirloin steak with red wine reduction
扒約五成熟,肉汁剛好鎖住,肉質軟腍,牛味濃郁
Pan seared prime U.S.D.A. sirloin steak with red wine reduction
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Slow cooked Iberico pork loin with rosemary and garlic gravy
慢煮的黑毛豬好鬆軟,配上蒜汗,好野味
Slow cooked Iberico pork loin with rosemary and garlic gravy
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Notte Tiramisu
最後的甜品好似一杯雞尾酒,入口香滑,不會太甜,還有可可粉的甘香,酒味濃,口感層次豐富
Notte Tiramisu
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Notte Tiramisu
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-01-28
Dining Method
Dine In
Spending Per Head
$688 (Dinner)
Recommended Dishes
麵包籃
Parma Ham with melon, truffle balsamic and crab salad
Parma Ham with melon, truffle balsamic and crab salad
Japanese Top Grade Abalone with Japanese Sauce
Pan Seared Hokkaido Scallop served with sweet corn puree and lettuce
Pan Seared Hokkaido Scallop served with sweet corn puree and lettuce
Mushroom soup
Black Truffle and Wild Mushroom Pasta
Black Truffle and Wild Mushroom Pasta
Pan seared prime U.S.D.A. sirloin steak with red wine reduction
Slow cooked Iberico pork loin with rosemary and garlic gravy
Notte Tiramisu
Notte Tiramisu