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綽頭罷了～
2014-01-26 650 views
慕名而來，喜喜冰室！甫進入店，六七十年代的懷舊陳設盡入眼簾！懷舊茶餐(HKD42)，包括：牛油多士，火腿炒蛋/煎雙蛋，叉燒湯意粉，咖啡或茶！多士烘至金黃色，牛油鋪滿包面，包皮微脆，包身鬆軟帶牛油香味，不錯！煎雙蛋，賣相對辦！叉燒湯意，叉燒口感較韌，味道較淡，一般貨色！凍奶茶，奶味不夠，茶味較澀，失望！雖然仿懷舊冰室甚有綽頭，但食物質素仍有進步空間。不然的話，冰室仍難逃被陶汰的命運，加把勁吧！
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慕名而來，喜喜冰室！
甫進入店，六七十年代的懷舊陳設盡入眼簾！
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54 views
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35 views
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47 views
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36 views
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 懷舊茶餐(HKD42)，包括：牛油多士，火腿炒蛋/煎雙蛋，叉燒湯意粉，咖啡或茶！
多士烘至金黃色，牛油鋪滿包面，包皮微脆，包身鬆軟帶牛油香味，不錯！
煎雙蛋，賣相對辦！
叉燒湯意，叉燒口感較韌，味道較淡，一般貨色！
凍奶茶，奶味不夠，茶味較澀，失望！
34 views
0 likes
0 comments
 雖然仿懷舊冰室甚有綽頭，但食物質素仍有進步空間。不然的話，冰室仍難逃被陶汰的命運，加把勁吧！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-01-25
Dining Method
Dine In
Spending Per Head
$50 (Dinner)