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活在節奏急速的香港,我們早已習慣了熙來攘往的城市生活。晚上站在軒尼詩道與怡和街的交匯處,聽著途人的聲浪與汽車的響銨聲交織著,雖已熟識,卻也婉惜。難道片刻寧靜的慢活就是那樣的不可及?走進身後被竹棚圍著的大廈,那閱人無數的電梯似乎把我們帶到了一片寧靜的空間。經過帶古典風的鋼琴,走廊上的屏風間隔出多個既有私穩度、也滿滿裝飾的「房問」。看著那壁爐與燈臺,感受著這份寧靜,時間似乎也慢了起來。Shirley Temple $48Orange Squash $48甫坐下來便先點點飲品,這夜與我們一起展開細味一夜的有兩款Mocktail,Orange Squash的絲絲橙酸夠晒醒胃,而Shirley Temple帶梳打的清香也是不錯之選。節奏慢了,不代表治癒了我們的選擇困難症。在千挑萬選之際,暖笠笠的麵包籃便出現在眼前。法式麵包與麥包鬆軟可口,然而最喜歡的還是滿滿吉士醬的酥點。嚐著吉士酥點的軟滑的片刻,遠至近的傳來陣陣牛油蒜香!Baked Burgundy Escargot with Garlic & Fresh Herbs Butter一戳一扭,飽滿的螺肉便徐徐而出。在我看來,法國焗螺的焦點其實在薯
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活在節奏急速的香港,我們早已習慣了熙來攘往的城市生活。晚上站在軒尼詩道與怡和街的交匯處,聽著途人的聲浪與汽車的響銨聲交織著,雖已熟識,卻也婉惜。難道片刻寧靜的慢活就是那樣的不可及?

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走進身後被竹棚圍著的大廈,那閱人無數的電梯似乎把我們帶到了一片寧靜的空間。
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經過帶古典風的鋼琴,走廊上的屏風間隔出多個既有私穩度、也滿滿裝飾的「房問」。
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看著那壁爐與燈臺,感受著這份寧靜,時間似乎也慢了起來。
Shirley Temple
$48
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Shirley Temple $48
Orange Squash
$48
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Orange Squash $48
甫坐下來便先點點飲品,這夜與我們一起展開細味一夜的有兩款Mocktail,Orange Squash的絲絲橙酸夠晒醒胃,而Shirley Temple帶梳打的清香也是不錯之選。
Bread and Butter
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節奏慢了,不代表治癒了我們的選擇困難症。在千挑萬選之際,暖笠笠的麵包籃便出現在眼前。
Bread and Butter
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法式麵包與麥包鬆軟可口,然而最喜歡的還是滿滿吉士醬的酥點。
Bread and Butter
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嚐著吉士酥點的軟滑的片刻,遠至近的傳來陣陣牛油蒜香!
Baked Burgundy Escargot with Garlic & Fresh Herbs Butter
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Baked Burgundy Escargot with Garlic & Fresh Herbs Butter
一戳一扭,飽滿的螺肉便徐徐而出。在我看來,法國焗螺的焦點其實在薯蓉上。
Baked Burgundy Escargot with Garlic & Fresh Herbs Butter
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螺肉的嚼勁與薯蓉的香軟,對比之中也沒有遺和感,不錯吃。
Pan Fried French Foie Gras with Caramelized Apple Ring & Old Port Jus
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Pan Fried French Foie Gras with Caramelized Apple Ring & Old Port Jus
另一道選了的頭盤則是香煎鵝肝。鵝肝的香羶與酒汁煮香的焦糖蘋果配合得宜,膩度適中教人動容。
Pan Fried French Foie Gras with Caramelized Apple Ring & Old Port Jus
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Pan Fried French Foie Gras with Caramelized Apple Ring & Old Port Jus
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沉溺過鵝肝的誘惑後,沾上黑醋汁的清爽沙律讓口腔得以清醒過來。
Wild Mushroom Soup
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Wild Mushroom Soup
畢竟法國菜講求的就是對味道的享受,菜式間的無縫式奉桌實在窩心。在嚐這客磨菇湯之前,撲鼻而來已是黑松露的清香。把黑松露與湯拌勻後,入口菌香洋溢之餘,細碎的野菌粒口感十足。用餘下的麵包蘸點湯汁吃也是不錯的風味呢!
Traditional French Onion Soup 'Au Gratin'
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Traditional French Onion Soup 'Au Gratin'
雖然知道洋蔥湯是法國很傳統的湯品,但法國菜的'Au Gratin'倒是首次品嚐。
Traditional French Onion Soup 'Au Gratin'
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戳開那層夾了芝士的麵包面,也能做了拉絲效果吧~沒想到小小碗子裡的湯料盛得滿滿,洋蔥的香氣完全地滲滿的湯汁之中,香濃美味。
Sorbet
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品嚐過頭盤與湯品帶來的滋味後,來一顆冰凍的青檸雪葩,酸酸溜溜的清涼作為迎接主菜出場的緩衝是最好不過~
Seared Scottish Wild Salmon Fillet with Herbs Orange Sauce
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Seared Scottish Wild Salmon Fillet with Herbs Orange Sauce
經烤煮的蘇格蘭野生三文魚柳肉質結實,在香草橙汁的點綴下,更見魚香味濃。
Seared Scottish Wild Salmon Fillet with Herbs Orange Sauce
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Seared Scottish Wild Salmon Fillet with Herbs Orange Sauce
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吃魚之際也不能忽略配角的存在,輕輕用鹽調味的BB薯香氣也毫不遜色的呢!
Grilled "U.S. Holstein Natural 400 Days Grain Fed" Prime Rib Eye Steak 280gm
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Grilled "U.S. Holstein Natural 400 Days Grain Fed" Prime Rib Eye Steak 280gm
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Grilled "U.S. Holstein Natural 400 Days Grain Fed" Prime Rib Eye Steak 280gm
像我這樣嗜肉的吃貨,法國菜豈能無肉?單看那接近十安士的震撼,這份美國特級肉眼扒絕對教人滿足之極!
Grilled "U.S. Holstein Natural 400 Days Grain Fed" Prime Rib Eye Steak 280gm
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Grilled "U.S. Holstein Natural 400 Days Grain Fed" Prime Rib Eye Steak 280gm
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雖然經歷了四百天的穀飼,入口卻沒有如以往吃穀飼牛那樣脂肪過膩的感覺,肉質嫩腍之餘,肉香濃厚也教人愛不惜口!
Baked Cinnamon and Apple Crumble with Vanilla Ice Cream
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Baked Cinnamon and Apple Crumble with Vanilla Ice Cream
來到最後的甜品環節,蘋果金寶配上微甜的水果粒,酸酸甜甜仍比不上自家製的雲尼拿雪糕。
Baked Cinnamon and Apple Crumble with Vanilla Ice Cream
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雪糕混入了雲尼拿籽而成,入口香滑柔軟之中帶來粒粒口感,挺討好。
Warm Chocolate Pudding
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Warm Chocolate Pudding
蘋果金寶之外我們還選了心太軟,朱古力入口出奇地不算很甜,與同樣走淡味路線的雲尼拿雪糕相當匹配。
Warm Chocolate Pudding
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大概是設想到以淡一點的味道作為整晚的總結吧。

享受過片刻寧靜的慢活過後,再次穿過那條走廊,再次踏進那閱人無數的電梯,我們轉眼間又回到了嘈吵擠迫依舊的銅鑼灣。
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Chef Favourites Set A Selections $450
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Chef Favourites Set B Selections $550
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-05-15
Dining Method
Dine In
Spending Per Head
$603 (Dinner)
Recommended Dishes
Grilled "U.S. Holstein Natural 400 Days Grain Fed" Prime Rib Eye Steak 280gm
Grilled "U.S. Holstein Natural 400 Days Grain Fed" Prime Rib Eye Steak 280gm
Grilled "U.S. Holstein Natural 400 Days Grain Fed" Prime Rib Eye Steak 280gm
Grilled "U.S. Holstein Natural 400 Days Grain Fed" Prime Rib Eye Steak 280gm
Warm Chocolate Pudding
Warm Chocolate Pudding