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2018-10-07
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今日又再食鮮雜菌番茄湯米粉（$27）加脆脆牛角酥（+$2）雜菌番茄湯，雖然雜菌第一眼望落唔算好多，不過尋一尋寶，就會見到佢哋嘅出現😂佢真係用鮮蕃茄去煮㗎！味道真係唔錯，加埋黑椒一齊食，簡直無得輸😍次次我都青晒佢😉牛角酥，加兩蚊就有得食。雖然說不上是非常脆，不過咁嘅價錢，味道都唔錯！熱菜蜜，溫度夠晒熱。事關最怕的飲品，熱既唔夠熱，凍既唔夠凍！😼埋單一個$29嘅早餐，食完都幾滿足😊會繼續幫襯👍🏻
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