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Item: Fairwood
Rating: 4
Author: diudiu_cat

Fairwood

19 Reviews

Taste

Decor

Service

Hygiene

Value

Tseung Kwan O

$51-100

Hong Kong Style Fast Food Salt & Sugar Reduction Restaurant

Info:
Restaurant:	Fairwood

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

diudiu_cat

Level4

173

今次又嚟這間連鎖快餐店，不過就去了另一間分店，亦唔係食下午茶，而係食午餐。上次只用了一張$5電子優惠劵，今次就用張$10，再省多啲。同樣在網上點餐，午餐選擇都唔少，而我這個省妹當然揀最平的系列，即係「超值之選」，淨一個客飯，唔包飲品就最經濟實優。「超值之選」都有六七款選擇，但其實餸料差唔多，只是配搭不同。我今次點了一客泡椒魚塊蒸南瓜飯($33)，白飯仲可改多飯、少飯、欖油意粉、紅米飯、多紅米飯和少紅米飯，我當然將白飯改了紅米飯，健康啲咁。雖然沒有包飲品，但可加錢配湯，抵!飯餸分開兩盒，份量都好足。南瓜本身紛棉甜美，配上泡椒汁，甜中帶辣，好味! 魚塊約有四五份，全部無魚骨，啖啖肉，雖然睇唔出係咩魚，但好嫩滑，弄得好入味，鹹香帶辣，好惹味。紅米飯都幾有咬口，但唔硬身，拌上泡椒汁真係可以「爬」多幾啖。加錢配了淡菜粉葛扁豆唐排湯(+$7)，一打開蓋就聞到淡菜香。湯料十足，粉葛和扁豆都煲到腍身，夠火喉，味道甘香，好好飲，有家的感覺，讚! 提外話：今次埋單幾錢呢? 本應$33+$7=$40，網上訂餐有9折，再用埋$10電子優惠劵，實收$26，你話我係咪省妹呢?

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今次又嚟這間連鎖快餐店，不過就去了另一間分店，亦唔係食下午茶，而係食午餐。上次只用了一張$5電子優惠劵，今次就用張$10，再省多啲。

同樣在網上點餐，午餐選擇都唔少，而我這個省妹當然揀最平的系列，即係「超值之選」，淨一個客飯，唔包飲品就最經濟實優。「超值之選」都有六七款選擇，但其實餸料差唔多，只是配搭不同。我今次點了一客泡椒魚塊蒸南瓜飯($33)，白飯仲可改多飯、少飯、欖油意粉、紅米飯、多紅米飯和少紅米飯，我當然將白飯改了紅米飯，健康啲咁。雖然沒有包飲品，但可加錢配湯，抵!