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2021-01-17
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拉麵唔一定要濃郁，清清地既雞白湯拉麵都可以好食～加埋紫洋蔥粒令湯底更鮮甜；重口味既應該會更加鐘意佢地既海老沾麵，蝦味濃到好似去左大澳咁！！🦐.而且佢地既叉燒真空低溫烹煮，肉質嫩滑；溏心蛋煮得岩岩好，流心得黎仲食到淡淡既醬油味；個人覺得比較失色既係佢地每日自家製拉麵，口感偏彈牙、較黏口同掛湯力低
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而且佢地既叉燒真空低溫烹煮，肉質嫩滑；溏心蛋煮得岩岩好，流心得黎仲食到淡淡既醬油味；個人覺得比較失色既係佢地每日自家製拉麵，口感偏彈牙、較黏口同掛湯力低
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