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细致的杭州菜
2014-09-18 8208 views
下班无事，来杭州酒家喝壶茶吧。研究了一会儿菜谱，果断要了几个招牌菜，东坡肉和螃蟹炒年糕，主食听人推荐了鳝糊虾面。东坡肉上来就勾起食欲了，摆放讲究，这道菜最后一道工序是蒸，要把之前被酒炖软烂的肉蒸透，蒸出油，蒸烂瘦肉，才能做到入口即化，肥而不腻。我对肉没有特别的偏好，但是这到菜会让你感慨做出了五花肉的精华。接下来是螃蟹炒年糕最后上来了鳝糊虾面鳝糊很脆，面汤浓郁，不过前两个菜口味重，导致最后的面放在这里只起到不过不失的效果了。吃饱以后斟一壶龙井，歇歇再起身
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下班无事，来杭州酒家喝壶茶吧。
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研究了一会儿菜谱，果断要了几个招牌菜，东坡肉和螃蟹炒年糕，主食听人推荐了鳝糊虾面。
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东坡肉上来就勾起食欲了，摆放讲究，这道菜最后一道工序是蒸，要把之前被酒炖软烂的肉蒸透，蒸出油，蒸烂瘦肉，才能做到入口即化，肥而不腻。
可以请店家吧白馒头换成窝头，跟酱汁浓郁的五花肉更为搭配
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我对肉没有特别的偏好，但是这到菜会让你感慨做出了五花肉的精华。

接下来是螃蟹炒年糕
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最后上来了鳝糊虾面
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鳝糊很脆，面汤浓郁，不过前两个菜口味重，导致最后的面放在这里只起到不过不失的效果了。
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吃饱以后斟一壶龙井，歇歇再起身
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    可以请店家吧白馒头换成窝头，跟酱汁浓郁的五花肉更为搭配