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细蓉有嚼劲
2016-12-04 1416 views
宵夜来的。朋友热爱云吞面，我就一般。不过在这家店了解了细蓉的做法，面条竟是鸭蛋和面粉不加水调制糅合之后拉出来的，很费功夫。这家比之前吃过的一家细蓉偏硬，更有嚼劲，一想到富含蛋白质，不禁多吃了几口。秘制竹笙个头很大，汤很浓厚，口感不错。
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宵夜来的。朋友热爱云吞面，我就一般。不过在这家店了解了细蓉的做法，面条竟是鸭蛋和面粉不加水调制糅合之后拉出来的，很费功夫。这家比之前吃过的一家细蓉偏硬，更有嚼劲，一想到富含蛋白质，不禁多吃了几口。秘制竹笙个头很大，汤很浓厚，口感不错。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
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    Value
    Date of Visit
    2016-11-19
    Dining Method
    Dine In
    Spending Per Head
    $135 (Last Night Supper)