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Restaurant: The Chairman
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
27
0
2014-03-15 7301 views
好耐好耐已好想拜訪在九如坊的大班樓,一個月前訂了位慶生,點知天公不做尾,下大雨。令本來好的慶致打散了。好彩大班樓的服務拉回所有好心情。當日,因無打傘故外衣附著雨點。一入大班樓,侍應遞來一塊毛巾,細心叫我吸去外衣及頭上雨水,以色著涼。呢種細心關懷,比個Like 佢。大班樓有散叫及套餐,因想食佢地的招牌菜,但人少只二人,故叫了個二人餐。酥炸蟹肉香菇盒雖然係炸的,但不油膩,外脆而香。因頭盤無,故改了另一精點菜 - 炸金菇十分香口,在等主菜時可以慢慢嘆!龍井菊花煙燻乳鴿乳鴿不油,外皮鬆脆,肉質結實雞油花雕蒸大花蟹配陳村粉招牌菜...蟹鮮甜配上濃濃花雕,尤其陳村粉吸收晒D鮮味,更好味!侍應介紹兩個湯..但因已好飽,故嘗味感一般。本來已叫停其他菜以免浪費,但侍應強力推薦一定要試,但我未有影相。最後三樣中...只是銀杏粥都令人回味無窮,另外的甜品更一定要食埋先走。大班樓..我一定會再去。
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好耐好耐已好想拜訪在九如坊的大班樓,一個月前訂了位慶生,點知天公不做尾,下大雨。令本來好的慶致打散了。好彩大班樓的服務拉回所有好心情。

當日,因無打傘故外衣附著雨點。一入大班樓,侍應遞來一塊毛巾,細心叫我吸去外衣及頭上雨水,以色著涼。呢種細心關懷,比個Like 佢。

大班樓有散叫及套餐,因想食佢地的招牌菜,但人少只二人,故叫了個二人餐。
446 views
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酥炸蟹肉香菇盒
雖然係炸的,但不油膩,外脆而香。
325 views
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0 comments
因頭盤無,故改了另一精點菜 - 炸金菇
十分香口,在等主菜時可以慢慢嘆!
龍井菊花煙燻乳鴿
185 views
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龍井菊花煙燻乳鴿
乳鴿不油,外皮鬆脆,肉質結實
雞油花雕蒸大花蟹配陳村粉
439 views
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0 comments
雞油花雕蒸大花蟹配陳村粉
招牌菜...蟹鮮甜配上濃濃花雕,尤其陳村粉吸收晒D鮮味,更好味!
不同款的敦湯
151 views
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0 comments
侍應介紹兩個湯..但因已好飽,故嘗味感一般。

本來已叫停其他菜以免浪費,但侍應強力推薦一定要試,但我未有影相。最後三樣中...
只是銀杏粥都令人回味無窮,另外的甜品更一定要食埋先走。

大班樓..我一定會再去。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-02-09
Dining Method
Dine In
Spending Per Head
$650 (Dinner)
Recommended Dishes
龍井菊花煙燻乳鴿
雞油花雕蒸大花蟹配陳村粉