94
29
52
Restaurant: Chong Fat Chiu Chow Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
5
0
終於知點解咁多劣評
2023-09-30 2202 views
一心諗住食響螺，所以先來到這間潮洲老店，雖然見近年大部份食評都差劣，但心想叫隻響螺啫，－両$80，講咗要白灼，然後頭尾取走回家煲湯，我話想要一隻約兩斤的螺，心想佢總會拿隻螺出嚟坪，點知伙記只是口說會找一隻約2⃣️斤，並會去叫老闆去坪喇，好，於是叫埋其他餸，埋位等老闆攞隻螺，點知不用2分鈡，老闆已拿了一盒用發泡膠盛著已開螺頭、螺肉，但又不給我看，然後就放在冰櫃內，說是我們的螺，當時我嚇咗一跳，吓老闆你唔係要拿隻螺過來坪比我睇幾多斤両嘅咩？你居然開咗隻螺先，然後先話我聽約幾重，於是我走出去魚缸，見D螺根本就冇攞走過，於是我搵返頭先個伙記，佢夠膽死話你見唔到頭先係個缸底大隻個隻就係，而事實上頭先我見到甘多隻就係甘多隻，根本冇比人攞走過。真係當我白痴！唉，我終於知道騙人手法真係可以去到咁⋯咁當然碟螺片嚟到斤両固之然唔似有兩斤，最慘係冇咗個種新鮮即劏嘅質素…一間老店做生意做到甘，人客願意付出甘嘅價錢，你應該明碼實價比返人哋要嘅嘢囉，而唔係用呢種手法，我終於知點解D人要blacklist佢啦！！！
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一心諗住食響螺，所以先來到這間潮洲老店，雖然見近年大部份食評都差劣，但心想叫隻響螺啫，－両$80，講咗要白灼，然後頭尾取走回家煲湯，我話想要一隻約兩斤的螺，心想佢總會拿隻螺出嚟坪，點知伙記只是口說會找一隻約2⃣️斤，並會去叫老闆去坪喇，好，於是叫埋其他餸，埋位等老闆攞隻螺，點知不用2分鈡，老闆已拿了一盒用發泡膠盛著已開螺頭、螺肉，但又不給我看，然後就放在冰櫃內，說是我們的螺，當時我嚇咗一跳，吓老闆你唔係要拿隻螺過來坪比我睇幾多斤両嘅咩？你居然開咗隻螺先，然後先話我聽約幾重，於是我走出去魚缸，見D螺根本就冇攞走過，於是我搵返頭先個伙記，佢夠膽死話你見唔到頭先係個缸底大隻個隻就係，而事實上頭先我見到甘多隻就係甘多隻，根本冇比人攞走過。真係當我白痴！唉，我終於知道騙人手法真係可以去到咁⋯咁當然碟螺片嚟到斤両固之然唔似有兩斤，最慘係冇咗個種新鮮即劏嘅質素…一間老店做生意做到甘，人客願意付出甘嘅價錢，你應該明碼實價比返人哋要嘅嘢囉，而唔係用呢種手法，我終於知點解D人要blacklist佢啦！！！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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