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2022-05-09 654 views
不過真的需要成為預約困難店?喺沒有晚市堂食嘅情況下,Book位book左半年,轉為食lunch 。就係因為廚房嗰個廚師2:30要收爐所以1:30之前就要出現,都冇約實時間㗎淨係叫我哋lunch過去OK去到,原來入面嘅環境咁細,位置同餐枱都唔算好多,唔怪之得預約困難啦原來廚師做唔切,然後用餐嘅地方不多。等起菜嘅時間都比較耐。入面所有服務員都係老人家。見佢哋溝通同埋效率都唔算好靈活。不過都體諒的,話晒都係多年嘅傳統名人飯堂。食物唔算好出色,但都會飽肚囉,份量都多㗎最出名嘅豬扒飯原來係六人份量,唯有全部打包啦。不過冇下次了哈哈哈
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不過真的需要成為預約困難店?

喺沒有晚市堂食嘅情況下,Book位book左半年,轉為食lunch 。

就係因為廚房嗰個廚師2:30要收爐

所以1:30之前就要出現,都冇約實時間㗎
淨係叫我哋lunch過去

OK去到,原來入面嘅環境咁細,位置同餐枱都唔算好多,唔怪之得預約困難啦

原來廚師做唔切,然後用餐嘅地方不多。
等起菜嘅時間都比較耐。
入面所有服務員都係老人家。見佢哋溝通同埋效率都唔算好靈活。不過都體諒的,話晒都係多年嘅傳統名人飯堂。

食物唔算好出色,但都會飽肚囉,份量都多㗎最出名嘅豬扒飯原來係六人份量,唯有全部打包啦。
不過冇下次了哈哈哈
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$500 (Lunch)
Recommended Dishes
  • 百花炸釀蝦多士
  • 焗豬扒飯