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2014-03-11 4241 views
1. 傳統熱抹茶 $19 ~ 自己弄製, 要遵”M”手勢直至起泡, oh…好似唔太成功! 飯落沒什味道, 又唔太熱.2. 香蔥芝麻生薑燒豬丼 $69 ~ 味如有齊蔥味+芝麻味, 豬肉片肥肥薄薄, 感覺嫲嫲.3. 豬扒滑蛋丼 $79 ~ 豬扒大大塊, 輕輕灑上汁料, 味不太濃, 不肥膩.4. 抹茶白玉芭菲 $49 ~ 不太喜歡抹茶都覺得那雪糕好味, 加上粟米片混上cream來吃, 從未如此鐘意過. 而底層的綠茶啫喱簡直食不停口.
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1. 傳統熱抹茶 $19 ~ 自己弄製, 要遵”M”手勢直至起泡, oh…好似唔太成功! 飯落沒什味道, 又唔太熱.
2. 香蔥芝麻生薑燒豬丼 $69 ~ 味如有齊蔥味+芝麻味, 豬肉片肥肥薄薄, 感覺嫲嫲.
3. 豬扒滑蛋丼 $79 ~ 豬扒大大塊, 輕輕灑上汁料, 味不太濃, 不肥膩.
4. 抹茶白玉芭菲 $49 ~ 不太喜歡抹茶都覺得那雪糕好味, 加上粟米片混上cream來吃, 從未如此鐘意過. 而底層的綠茶啫喱簡直食不停口.
1. 傳統熱抹茶
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香蔥芝麻生薑燒豬丼
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抹茶白玉芭菲
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-03-11
Dining Method
Dine In
Spending Per Head
$119 (Dinner)
Recommended Dishes
抹茶白玉芭菲
  • 芭菲