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之前去日本食左咁多拉麵,依家返到香港都想再去試下香港既拉麵,就搵到依間都係食雞白湯既拉麵。我地揀左一碗特盛雞白湯拉麵同一碗魚介雞白湯拉麵。特盛雞白湯拉麵有6塊雞肉,佢地用既係雞胸肉,咬落一啲都唔柴,仲有啲滑添🤣,另一碗魚介雞白湯拉麵就有3-4塊雞肉,我加左紫菜同唐心蛋,值得一讚既係,我鐘意香港既唐心蛋多過日本,因為日本既係無味,而香港既正正岩哂我口味,湯底濃,麵既質感岩岩好,值得一試。另外叫左一份餃子同埋忌廉蟹肉餅,餃子以為係干身,但咬落竟然仲有汁,而忌廉蟹肉餅外面酥脆,入面係好似醬既餡料,不過蟹味唔夠出。整體都好好食,好值得去食。👍
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之前去日本食左咁多拉麵,依家返到香港都想再去試下香港既拉麵,就搵到依間都係食雞白湯既拉麵。
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我地揀左一碗特盛雞白湯拉麵同一碗魚介雞白湯拉麵。特盛雞白湯拉麵有6塊雞肉,佢地用既係雞胸肉,咬落一啲都唔柴,仲有啲滑添🤣,另一碗魚介雞白湯拉麵就有3-4塊雞肉,
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我加左紫菜同唐心蛋,值得一讚既係,我鐘意香港既唐心蛋多過日本,因為日本既係無味,而香港既正正岩哂我口味,湯底濃,麵既質感岩岩好,值得一試。
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另外叫左一份餃子同埋忌廉蟹肉餅,餃子以為係干身,但咬落竟然仲有汁,而忌廉蟹肉餅外面酥脆,入面係好似醬既餡料,不過蟹味唔夠出。整體都好好食,好值得去食。👍
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Taste
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Dining Method
Dine In
Type of Meal
Dinner