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2024-08-26
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星期日和老公到中環Pleka fining dining一番。餐廳可以欣賞到維港夜照，食材和服務都很高級。麵包籃有麵包、芝士脆片、風乾火腿。Antipasto餐前小食是海膽牛油果多士，開一開胃。Hamachi Tartare with Sea Urchin and Sicilian Lemon Jel海膽很鮮甜，油甘魚和牛油果非常搭配，所有材料融合一起吃，更加出色。Grilled Hokkaido Scallop with Garlic Foam帶子燒得剛剛好，連泡沫也有味道，驚喜。Chicken Bisque with Abalone, Kohlrabi有幾片鮑魚在底，侍應會在你面前倒雞肉濃湯，口感順滑。Pistachio Pesto Minestrone雜菜湯清清地，雜菜量很足。Baked Half Lobster with Hazelnuts and Garlic Butter 龍蝦一起就成條出來，龍蝦肉和蟹鉗都非常新鮮彈牙，燒得很香，很讚。Charcoal Grilled M7 Wagyu Short Rib with Carrot Puree and Confit Potat
餐廳可以欣賞到維港夜照，食材和服務都很高級。
麵包籃有麵包、芝士脆片、風乾火腿。
Antipasto餐前小食是海膽牛油果多士，開一開胃。
Antipasto
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海膽很鮮甜，油甘魚和牛油果非常搭配，所有材料融合一起吃，更加出色。
Hamachi Tartare with Sea Urchin and Sicilian Lemon Jel
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帶子燒得剛剛好，連泡沫也有味道，驚喜。
Grilled Hokkaido Scallop with Garlic Foam
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有幾片鮑魚在底，侍應會在你面前倒雞肉濃湯，口感順滑。
Pistachio Pesto Minestrone雜菜湯清清地，雜菜量很足。
Baked Half Lobster with Hazelnuts and Garlic Butter 龍蝦一起就成條出來，龍蝦肉和蟹鉗都非常新鮮彈牙，燒得很香，很讚。
Baked Half Lobster with Hazelnuts and Garlic Butter
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和牛很軟嫩，千層薯仔很像薯片，這個也非常美味。
Charcoal Grilled M7 Wagyu Short Rib with Carrot Puree and Confit Potato in Port Wine Sauce
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有芒果薄乾、芒果 、芒果布丁、椰子意大利雪糕、芒果雪葩、忌廉，非常豐富又好吃。
Mango Mango Mango
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飲品叫了杯菠蘿汁和白酒。
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