530
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Level4
2024-03-23 41 views
週末於香港大學吸收文化氣息後走到附近的墨西歌餐廳午膳餐廳內所有異國情調和裝飾品都是手工製作自然光線充足,別緻的花園仿似置身綠野森林之中付諸實踐將農場到餐桌的概念,種滿可食用的墨西哥仙人掌和香草主打健康自然、藝術和手工藝文化,適合親子朋友聚會海鮮頭盤白酒煮智利藍青口沒加忌廉,健康清新又不失鮮味主廚秘製香草蒜蓉鮮蝦刺身加入青檸辣椒汁,珍寶大蝦彈牙爽口主廚推介超嫩入口即溶慢煮牛面肉配薄餅三片,肉質軟嫩多汁
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週末於香港大學吸收文化氣息後走到附近的墨西歌餐廳午膳
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餐廳內所有異國情調和裝飾品都是手工製作
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自然光線充足,別緻的花園仿似置身綠野森林之中
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付諸實踐將農場到餐桌的概念,種滿可食用的墨西哥仙人掌和香草
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主打健康自然、藝術和手工藝文化,適合親子朋友聚會
Blue Mussels En White Wine
$149
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海鮮頭盤白酒煮智利藍青口沒加忌廉,健康清新又不失鮮味
Shrimp Cheviche Al Pesto
$149
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主廚秘製香草蒜蓉鮮蝦刺身加入青檸辣椒汁,珍寶大蝦彈牙爽口
Slow Cooked Beef  Cheek Barbacoa
$189
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主廚推介超嫩入口即溶慢煮牛面肉配薄餅三片,肉質軟嫩多汁
English Breakfast Tea
$38
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-03-23
Dining Method
Dine In
Spending Per Head
$289 (Lunch)
Recommended Dishes
Blue Mussels En White Wine
$ 149
Shrimp Cheviche Al Pesto
$ 149
Slow Cooked Beef  Cheek Barbacoa
$ 189
English Breakfast Tea
$ 38