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羅宋湯牛腩通粉
2023-03-02 303 views
最近重新推出番羅宋湯牛腩通粉早餐，唔知係咪廚房轉左人，但湯底比之前的稀好多，唔夠濃，你知羅宋湯要濃先好味嘛(當然唔係話要落重手師傅啦),牛腩已經冇咩味，一定要靠個湯襯起先得。
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最近重新推出番羅宋湯牛腩通粉早餐，唔知係咪廚房轉左人，但湯底比之前的稀好多，唔夠濃，你知羅宋湯要濃先好味嘛(當然唔係話要落重手師傅啦),牛腩已經冇咩味，一定要靠個湯襯起先得。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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