47
15
15
Level2
19
0
羊肉太硬太乾
2008-08-10 7 views
到此店當然要試特色菜京燒羊肉($50)羊肉連着少少脂肪和軟骨的地方好食, 外脆內軟, 但整體來說唔夠羶, 致命傷是煎得外瞉太硬太乾, 有點骾魚骨的感覺, 食完喉嚨痛. 附上的醬汁唔酸, 有少少酒味和蒜粒, 恰到好處, 奈何外瞉實在煎得太硬, 浸多久也沒用.
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到此店當然要試特色菜

京燒羊肉($50)
羊肉連着少少脂肪和軟骨的地方好食, 外脆內軟, 但整體來說唔夠羶, 致命傷是煎得外瞉太硬太乾, 有點骾魚骨的感覺, 食完喉嚨痛.
附上的醬汁唔酸, 有少少酒味和蒜粒, 恰到好處, 奈何外瞉實在煎得太硬, 浸多久也沒用.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$50