136
34
4
Level2
11
0
由官塘吃至佐敦店水準幸以保持,出品需增加了款式,但仍以最基本羊肉米粉為心水!下訂單時可説明:有皮帶肥多蔥!有皮帶著點肥 皮有咀嚼勁 肥的很香 蔥令整碗湯米粉增添香味!近一兩年老板加入了炸過的豬油渣,也變得更美味了!
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由官塘吃至佐敦店水準幸以保持,出品需增加了款式,但仍以最基本羊肉米粉為心水!下訂單時可説明:有皮帶肥多蔥!有皮帶著點肥 皮有咀嚼勁 肥的很香 蔥令整碗湯米粉增添香味!近一兩年老板加入了炸過的豬油渣,也變得更美味了!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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