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2021-10-16
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平時食開嘅燒肉主打都會係牛肉，什麼和牛、牛五花、牛頸脊，其實全部都食過晒，而呢間餐廳估唔到係以羊肉做主打菜式，真係要認真試下首先叫咗一個沙律清一清腸胃，醬汁就係用咗胡麻醬再加少少嘅辣味粉雞肉用咗柚子醬汁醃咗，食落有淡淡柚子果香，而肉質都係非常嫩滑羊肉就有4塊，脂肪同肉質分明，而羊肉都比較厚身，燒完之後其實一啲都唔乾身，入口仲有唔少肉汁，加埋個橙色嘅成吉思汗粉一齊食會令羊肉嘅味道更加出色除咗燒肉先來我嘅主食都有唔少選擇，我就幾鍾意食香口野，所以就叫咗碟炸雞軟骨，咁同朋友傾吓講吓食雞軟骨就比較方便希望茶漬飯索晒羊肉嘅肉汁，仲有紫菜嘅味道，口感非常豐富，亦都係比較少有嘅菜式
首先叫咗一個沙律清一清腸胃，醬汁就係用咗胡麻醬再加少少嘅辣味粉
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除咗燒肉先來我嘅主食都有唔少選擇，我就幾鍾意食香口野，所以就叫咗碟炸雞軟骨，咁同朋友傾吓講吓食雞軟骨就比較方便
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