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2024-05-17 65 views
經過灣仔馬師道,比一陣炭燒香味吸引咗,原來開咗一間新嘅串燒外賣店,叫做✨渡亭。店鋪主打手工串燒,人手串肉,即叫既燒,所以都要等大約20分鐘, 為咗美食等都係值得。😍🥰咗雞軟骨, 雞中翼,台灣腸,雞肉串同燒粟米🌽串燒用錫紙袋裝住, 仲有個保溫袋好企理 ,返到屋企仲熱辣辣。囡囡聞到香味忍唔住試食,話孜然粉好香。 我自己試過啲串燒都覺得好高質,肉類keep到juicy。👍💯估吾到仲有長洲手信王興發記糖水,好開心啊,食完串燒食糖水。 有紫米西米露,燉雪燕同埋芒果布甸,同家人分享好開心。
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經過灣仔馬師道,比一陣炭燒香味吸引咗,原來開咗一間新嘅串燒外賣店,叫做✨渡亭。

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店鋪主打手工串燒,人手串肉,即叫既燒,所以都要等大約20分鐘, 為咗美食等都係值得。😍🥰

14 views
1 likes
0 comments



咗雞軟骨, 雞中翼,台灣腸,雞肉串同燒粟米🌽

41 views
3 likes
0 comments


7 views
1 likes
0 comments


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1 likes
0 comments



串燒用錫紙袋裝住, 仲有個保溫袋好企理 ,返到屋企仲熱辣辣。

6 views
1 likes
0 comments


103 views
2 likes
0 comments


19 views
1 likes
0 comments



囡囡聞到香味忍唔住試食,話孜然粉好香。 我自己試過啲串燒都覺得好高質,肉類keep到juicy。👍💯


估吾到仲有長洲手信王興發記糖水,好開心啊,食完串燒食糖水。 有紫米西米露,燉雪燕同埋芒果布甸,同家人分享好開心。





(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2024-05-17
Dining Method
TakeAway